Vegetarian Coq au Vin<\/a><\/strong> from Camille Styles<\/p>\nIngredients: 55 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Get ready for a delightful twist on Coq au Vin that\u2019s completely plant-based! This Vegetarian Coq au Vin substitutes chicken with hearty vegetables, creating a dish that\u2019s just as satisfying and soul-warming.<\/p>\n
\n- 1 cup tempeh or seitan, cubed<\/li>\n
- 1 bottle of red wine (Pinot Noir is a great choice)<\/li>\n
- 2 cups mushrooms, sliced<\/li>\n
- 1 large onion, chopped<\/li>\n
- 2 carrots, sliced<\/li>\n
- 2 cups baby potatoes, halved<\/li>\n
- 3 garlic cloves, minced<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 2 cups vegetable broth<\/li>\n
- Fresh thyme and rosemary<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This recipe is truly special because it opens the door to a whole new world of flavors that even meat-lovers will appreciate. The tempeh or seitan absorbs all the lovely wine and herb flavors, making every bite a treat. Serve it with a side of crusty bread or over fluffy quinoa, and you\u2019ll be amazed at how delicious vegetarian cooking can be!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in these five heartwarming Coq au Vin recipes that promise to elevate your culinary experience and bring comfort to your soul.<\/p>\n","protected":false},"author":2,"featured_media":366025,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[5],"tags":[7019,10803,10804,530,10802,1048,8249,694,837,4717],"internal_tag":[24707],"class_list":["post-365898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry","tag-chicken-preparations","tag-classic-french-dish","tag-classic-french-dishes","tag-comfort-foods","tag-coq-au-vin-recipes","tag-culinary-experiences","tag-french-cuisine","tag-home-cooking","tag-recipe-variations","tag-slow-cooking-techniques"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/365898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=365898"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/365898\/revisions"}],"predecessor-version":[{"id":557506,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/365898\/revisions\/557506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/366025"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=365898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=365898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=365898"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=365898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}