Red Chile Pork Tamales<\/a><\/strong> from Leite's Culinaria<\/p>\nRating: 4.9. Ingredients: 8 h 30 min Total Time: 8 h 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Red Chile Tamales are a beloved dish that brings warmth and joy to any table. With a filling made from seasoned meat and a flavorful red chile sauce wrapped in soft masa, they are a true comfort food. Steamed to perfection, these tamales are a labor of love that\u2019s well worth the effort!<\/p>\n
\n- 2 cups masa harina<\/li>\n
- 1 cup warm chicken broth<\/li>\n
- 1\/2 cup lard or vegetable shortening<\/li>\n
- 2 cups cooked and shredded pork or chicken<\/li>\n
- 1 cup red chile sauce<\/li>\n
- 1 teaspoon baking powder<\/li>\n
- Salt to taste<\/li>\n<\/ul>\n
What truly makes these tamales special is the robust flavor of the red chile sauce, which is a hallmark of New Mexican cuisine. The combination of the tender masa and savory filling creates a delightful experience with every bite. Plus, making tamales is often a communal activity, bringing family and friends together to share stories and laughter while they wrap and steam these delicious treats!<\/p>\n","protected":false},"excerpt":{"rendered":"
Explore four comforting New Mexico recipes that blend rich flavors and warm traditions, perfect for lifting your spirits and nourishing your soul.<\/p>\n","protected":false},"author":2,"featured_media":558934,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[27],"tags":[530,586,531,11230,11233,11231,556,11232],"internal_tag":[24707,24706,24705],"class_list":["post-370444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-comfort-foods","tag-cooking-techniques","tag-culinary-traditions","tag-green-chile-chicken","tag-new-mexican-cuisine","tag-posole-verde-ingredients","tag-recipe-categories","tag-sopaipillas-with-honey"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/370444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=370444"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/370444\/revisions"}],"predecessor-version":[{"id":552827,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/370444\/revisions\/552827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/558934"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=370444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=370444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=370444"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=370444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}