Lentil Salad With Roasted Vegetables<\/a><\/strong> from NYT Cooking – The New York Times<\/p>\nRating: 5. Ingredients: Whole acorn squash, bacon, celeriac, green lentils, dijon mustard Total Time: 1 hr 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Warm, hearty, and full of flavor, this roasted vegetable and lentil salad is a comforting choice that\u2019s still light and nutritious. The smoky flavor from the roasted veggies pairs perfectly with protein-rich lentils, making it a filling option for lunch or dinner. It\u2019s like a cozy meal in salad form!<\/p>\n
\n- 1 cup cooked lentils<\/li>\n
- 1 zucchini, diced<\/li>\n
- 1 bell pepper, diced<\/li>\n
- 1 carrot, diced<\/li>\n
- 1 red onion, chopped<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh parsley for garnish<\/li>\n<\/ul>\n
This recipe shines because it\u2019s perfect for using up leftover veggies, making it both economical and delicious. Roasting the vegetables brings out their natural sweetness, while the lentils provide a nice texture and a good dose of protein. It\u2019s a filling, feel-good dish that warms the heart and nourishes the body!<\/p>\n","protected":false},"excerpt":{"rendered":"
Explore these vibrant and delicious no pasta salad recipes that are sure to lift your spirits and add a burst of flavor to your day!<\/p>\n","protected":false},"author":2,"featured_media":374578,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[12],"tags":[5175,530,578,557,5258,5257,861,742],"internal_tag":[],"class_list":["post-373825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-chickpea-avocado-salads","tag-comfort-foods","tag-culinary-creations","tag-healthy-meals","tag-mediterranean-chickpea-salads","tag-rainbow-quinoa-salads","tag-salad-recipes","tag-vegetarian-dishes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/373825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=373825"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/373825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/374578"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=373825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=373825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=373825"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=373825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}