Maple Pecan Sourdough Bread<\/a><\/strong> from Amy Bakes Bread<\/p>\nRating: 4.9. Ingredients: 25 h 25 min Total Time: 25 h 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you love the taste of maple syrup, this maple nut bread is calling your name! It is sweet, nutty, and has that lovely maple flavor that just feels like a warm embrace.<\/p>\n
\n- 1 1\/2 cups all-purpose flour<\/li>\n
- 1 cup maple syrup<\/li>\n
- 1\/2 cup unsalted butter, melted<\/li>\n
- 2 large eggs<\/li>\n
- 1 teaspoon baking powder<\/li>\n
- 1\/2 teaspoon baking soda<\/li>\n
- 1\/4 teaspoon salt<\/li>\n
- 1 cup mixed nuts, chopped (like walnuts and pecans)<\/li>\n<\/ul>\n
This bread is not just about its delightful flavor; it also has a beautiful golden color that makes it visually appealing. The maple syrup adds a unique sweetness that complements the nuts perfectly, making for a satisfying slice every time. It\u2019s great for breakfast, as a snack, or even as a dessert with a drizzle of additional syrup. Trust me, this bread will have everyone coming back for more!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the warmth of homemade nut breads with these five scrumptious recipes that are perfect for sharing with loved ones and guaranteed to delight your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":547815,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[21],"tags":[510,11309,1650,2232,11308,11312,11311,1377],"internal_tag":[],"class_list":["post-374235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-banana-walnut-bread","tag-breakfast-foods","tag-dessert-types","tag-nut-bread-recipes","tag-nut-based-recipes","tag-pecan-praline-bread","tag-snack-options"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/374235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=374235"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/374235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547815"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=374235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=374235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=374235"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=374235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}