Pozole Rojo (Pork and Hominy Soup)<\/a><\/strong> from Kevin Is Cooking<\/p>\nRating: 5. Ingredients: Lbs pork shoulder, white beans, chiles de arbol, avocado, chicken broth Total Time: 1 hr 5 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
For those busy days when you want a warm meal waiting for you, this slow cooker version is a lifesaver. Just toss in the ingredients, let it simmer, and return to a fragrant kitchen filled with the smell of deliciousness. It\u2019s a hearty meal that requires minimal effort but delivers maximum satisfaction.<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 2 lbs pork loin, cut into chunks<\/li>\n
- 4 dried guajillo chiles<\/li>\n
- 1 onion, sliced<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 6 cups chicken broth<\/li>\n
- 2 cans hominy, drained<\/li>\n
- 1 tsp smoked paprika<\/li>\n
- Salt and pepper to taste<\/li>\n
- Chopped cilantro, for garnish<\/li>\n
- Sliced jalape\u00f1os, for serving<\/li>\n<\/ul>\n
This recipe stands out for its convenience and flavor. The slow cooker allows the pork to become incredibly tender, soaking up all the spices and flavors from the broth. Plus, with the added toppings of fresh cilantro and spicy jalape\u00f1os, each bowl becomes a personalized masterpiece that everyone will love.<\/p>\n","protected":false},"excerpt":{"rendered":"
Experience the rich flavors and comforting warmth of four delightful homemade pork pozole rojo recipes that will have you craving every spoonful.<\/p>\n","protected":false},"author":2,"featured_media":377851,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[2],"tags":[530,502,722,556,4664],"internal_tag":[],"class_list":["post-377850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-comfort-foods","tag-culinary-techniques","tag-mexican-dishes","tag-recipe-categories","tag-slow-cooker-methods"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/377850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=377850"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/377850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/377851"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=377850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=377850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=377850"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=377850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}