Rosemary Focaccia Bread<\/a><\/strong> from Gimme Some Oven<\/p>\nRating: 4.8. Ingredients: 1 h 35 min Total Time: 1 h 35 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Focaccia is like a warm hug in bread form. This Italian flatbread is wonderfully soft, with a beautiful golden crust and a delightful olive oil flavor, making it an irresistible addition to any meal. It\u2019s also super fun to make, allowing you to add your own toppings and designs!<\/p>\n
\n- 2 \u00bc teaspoons active dry yeast<\/li>\n
- 1 \u00be cups warm water<\/li>\n
- 4 cups all-purpose flour<\/li>\n
- 1 tablespoon sugar<\/li>\n
- 2 teaspoons salt<\/li>\n
- \u00bc cup olive oil (plus more for drizzling)<\/li>\n
- Fresh rosemary (or other herbs)<\/li>\n<\/ul>\n
This focaccia recipe is loved for its simplicity and the way it encourages creativity. You can sprinkle sea salt, fresh herbs, or even sliced olives and tomatoes on top before baking, giving it a personalized touch. Plus, the soft texture and rich flavors make it perfect for dipping in olive oil or serving alongside soups and salads\u2014truly a crowd-pleaser!<\/p>\n","protected":false},"excerpt":{"rendered":"
Get ready to elevate your baking game with three delightful yeast recipes that promise to bring joy and ease to your kitchen adventures!<\/p>\n","protected":false},"author":2,"featured_media":547443,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[21],"tags":[1351,530,502,4813],"internal_tag":[],"class_list":["post-387838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-recipes","tag-comfort-foods","tag-culinary-techniques","tag-quick-pizza-dough"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/387838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=387838"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/387838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547443"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=387838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=387838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=387838"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=387838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}