Brown Sugar and Bourbon Glazed Ham<\/a><\/strong> from Encharted Cook<\/p>\nRating: 5. Ingredients: Spiral cut ham, pineapple juice, dark brown sugar, dijon mustard, bourbon whiskey Total Time: 1 hr 45 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you\u2019re looking for a recipe that feels like a warm hug, this brown sugar and bourbon glazed ham is it! The rich bourbon adds depth to the sweetness of the brown sugar, creating a glaze that’s both sophisticated and comforting. Baking it low and slow allows the flavors to meld together, resulting in a spectacular dish that will impress your guests.<\/p>\n
\n- 1 fully cooked sliced ham (about 6-8 pounds)<\/li>\n
- 1 cup brown sugar<\/li>\n
- \u00bd cup bourbon<\/li>\n
- 1 tablespoon Dijon mustard<\/li>\n
- 1 teaspoon ground ginger<\/li>\n
- Cloves (optional, for garnish)<\/li>\n<\/ul>\n
This recipe is a hit for special occasions and festive celebrations. The intoxicating aroma of bourbon mixed with brown sugar fills your home, creating an atmosphere of warmth and joy. Guests will be raving about this dish long after the meal is over, making it a memorable addition to your recipe collection.<\/p>\n","protected":false},"excerpt":{"rendered":"
Get ready to elevate your meals with three irresistible sliced ham recipes that will bring joy to your table and tantalize your taste buds!<\/p>\n","protected":false},"author":2,"featured_media":389725,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[6],"tags":[586,1909,520,2172,5265,5266,736],"internal_tag":[],"class_list":["post-389724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-cooking-techniques","tag-culinary-categories","tag-flavor-combinations","tag-ham-recipes","tag-honey-glazed-ham-recipes","tag-maple-mustard-glazed-hams","tag-meal-occasions"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/389724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=389724"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/389724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/389725"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=389724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=389724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=389724"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=389724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}