White Pizza Dip<\/a><\/strong> from The Country Cook<\/p>\nRating: 5. Ingredients: Cream cheese, sour cream, refrigerated pizza crust, red pepper flakes, mozzarella cheese Total Time: 35 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you love white pizza, this dip is going to be your new obsession! Creamy and rich, it\u2019s filled with garlic, herbs, and sausage, delivering a flavor that\u2019s both comforting and satisfying.<\/p>\n
\n- 1 pound Italian sausage<\/li>\n
- 1 cup cream cheese, softened<\/li>\n
- 1 cup ricotta cheese<\/li>\n
- 1 cup shredded mozzarella cheese<\/li>\n
- 1\/2 cup grated Parmesan cheese<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 1 teaspoon dried oregano<\/li>\n
- 1\/2 teaspoon red pepper flakes (optional)<\/li>\n
- Breadsticks or crusty bread for dipping<\/li>\n<\/ul>\n
This dip offers a creamy texture and a flavor profile that\u2019s a delicious departure from the traditional tomato-based dips. Begin by browning the sausage and then mix in the cream cheese and ricotta for a velvety base. The addition of mozzarella and Parmesan creates a cheesy masterpiece that\u2019s baked until golden. Your guests will love the herb-infused flavor that reminds them of their favorite pizza!<\/p>\n","protected":false},"excerpt":{"rendered":"
These mouthwatering sausage pizza dip recipes are sure to be the highlight of your next gathering, leaving your guests craving more with every bite.<\/p>\n","protected":false},"author":2,"featured_media":396485,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[18],"tags":[2399,650,4136,560,4008],"internal_tag":[],"class_list":["post-396484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-appetizer-dishes","tag-cooking-methods","tag-culinary-classifications","tag-food-recipes","tag-gathering-occasions"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/396484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=396484"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/396484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/396485"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=396484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=396484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=396484"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=396484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}