Sausage, Egg, and Cheese Breakfast Pastries<\/a><\/strong> from Allrecipes<\/p>\nRating: 4.5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Sweet and savory collide in these maple glazed sausage and apple turnovers, making them a delightful breakfast treat. The combination of juicy apples and maple syrup with sausage creates a flavor explosion that\u2019s hard to resist. Every bite is a perfect balance of sweetness and heartiness!<\/p>\n
\n- 1 pound breakfast sausage<\/li>\n
- 1 large apple, peeled and chopped<\/li>\n
- 1\/4 cup maple syrup<\/li>\n
- 1 teaspoon cinnamon<\/li>\n
- 1 package of puff pastry (2 sheets)<\/li>\n
- 1 egg (for egg wash)<\/li>\n
- Powdered sugar for dusting (optional)<\/li>\n<\/ul>\n
Start by cooking the sausage until it\u2019s golden brown, then toss in the apples and let them soften slightly. Stir in the maple syrup and cinnamon, letting the mixture cool before filling the puff pastry squares. Once they\u2019re filled and baked to perfection, the aroma of maple and sausage will fill your kitchen, making it impossible to resist. These turnovers are not just breakfast; they can be a delightful dessert too, especially with a light dusting of powdered sugar!<\/p>\n","protected":false},"excerpt":{"rendered":"
Satisfy your breakfast cravings with these three irresistible sausage puff pastry recipes that are not only easy to make but perfect for sharing with friends and family.<\/p>\n","protected":false},"author":2,"featured_media":547244,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[26],"tags":[3383,584,586,513,4942,1377],"internal_tag":[],"class_list":["post-396511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-breakfast-flavor-combinations","tag-breakfast-recipes","tag-cooking-techniques","tag-food-categories","tag-pastry-dishes","tag-snack-options"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/396511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=396511"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/396511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547244"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=396511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=396511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=396511"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=396511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}