Easy Homemade Sourdough Bagels<\/a><\/strong> from Simply Taralynn<\/p>\nRating: 5. Ingredients: 5, 0(8) <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
For those who love bold flavors, these garlic herb bagels are a must-try. Packed with fresh garlic and your favorite herbs, they\u2019re perfect for pairing with avocado, hummus, or even just a sprinkle of olive oil. They bring a savory twist to the classic bagel experience!<\/p>\n
\n- 1 cup active sourdough starter<\/li>\n
- 2 cups bread flour<\/li>\n
- 1 teaspoon salt<\/li>\n
- 2 tablespoons minced garlic (fresh or roasted)<\/li>\n
- 1 tablespoon dried Italian herbs (like oregano, basil, or thyme)<\/li>\n
- 3\/4 cup warm water<\/li>\n
- 1 tablespoon baking soda (for boiling)<\/li>\n<\/ul>\n
This recipe is popular for its unique flavor profile that makes every bite exciting. The combination of garlic and herbs creates a delightful aroma while baking, making it hard to resist snacking on them fresh out of the oven. Plus, these bagels are great for sandwiches or simply toasted with your favorite spread!<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash your inner baker with these three delightful sourdough bagel recipes that promise to elevate your breakfast game and leave your kitchen smelling irresistible.<\/p>\n","protected":false},"author":2,"featured_media":547269,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[21],"tags":[6166,1027,586,523,678,556,6165],"internal_tag":[24707],"class_list":["post-405363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-active-sourdough-starters","tag-baking-methods","tag-cooking-techniques","tag-culinary-arts","tag-food-preparation","tag-recipe-categories","tag-sourdough-bagels-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=405363"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405363\/revisions"}],"predecessor-version":[{"id":558132,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405363\/revisions\/558132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547269"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=405363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=405363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=405363"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=405363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}