Jalape\u00f1o Cheddar Sourdough Bread<\/a><\/strong> from Amy Bakes Bread<\/p>\nRating: 5. Ingredients: Sourdough starter, whole wheat flour, sharp cheddar cheese, bread flour Total Time: 26 hr 15 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
For those who enjoy a little kick, this recipe is a spicy twist on the classic sourdough baguette. Combining gooey cheese and jalape\u00f1os, it’s a flavorful option that will excite your taste buds!<\/p>\n
\n- 500g bread flour<\/li>\n
- 350ml water<\/li>\n
- 100g active sourdough starter<\/li>\n
- 10g salt<\/li>\n
- 150g shredded cheese (like cheddar or pepper jack)<\/li>\n
- 1-2 jalape\u00f1os, diced (adjust to your heat preference)<\/li>\n<\/ul>\n
This baguette is a favorite for its bold flavors and gooey texture. The melted cheese creates a satisfying stretch, while the jalape\u00f1os add a spicy kick that perfectly complements the sourdough’s tang. It’s excellent for making sandwiches or simply enjoyed warm with a slather of butter. You’ll love how the flavors meld together, making each bite a delicious adventure!<\/p>\n","protected":false},"excerpt":{"rendered":"
Explore these four mouthwatering sourdough baguette recipes that promise to elevate your baking game and tantalize your taste buds!<\/p>\n","protected":false},"author":2,"featured_media":547281,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[21],"tags":[510,1909,1474,2859,708,6163,4652],"internal_tag":[24707],"class_list":["post-405438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-culinary-categories","tag-flavor-profiles","tag-garlic-herb-baguettes","tag-recipe-types","tag-sourdough-baguette-recipes","tag-sourdough-ingredients"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=405438"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405438\/revisions"}],"predecessor-version":[{"id":558124,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405438\/revisions\/558124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547281"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=405438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=405438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=405438"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=405438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}