{"id":405504,"date":"2025-04-23T20:09:34","date_gmt":"2025-04-23T13:09:34","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=405504"},"modified":"2026-01-19T17:53:07","modified_gmt":"2026-01-19T10:53:07","slug":"sourdough-baking-recipes","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/sourdough-baking-recipes\/","title":{"rendered":"9+ Amazing Sourdough Baking Recipes You Need to Try Today for Delicious Homemade Bread!"},"content":{"rendered":"<p>There&#8217;s something magical about the aroma of freshly baked sourdough wafting through your kitchen. The tangy flavor and crusty exterior can turn any meal into a gourmet experience. Let\u2019s explore some mouthwatering recipes that will have you baking like a pro in no time!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/sourdough-baking-recipes\/#Classic_Sourdough_Bread\" >Classic Sourdough Bread<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/sourdough-baking-recipes\/#Herb_and_Garlic_Sourdough_Focaccia\" >Herb and Garlic Sourdough Focaccia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/sourdough-baking-recipes\/#Dried_Fruit_and_Nut_Sourdough_Bread\" >Dried Fruit and Nut Sourdough Bread<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/sourdough-baking-recipes\/#Sourdough_Pizza_Crust\" >Sourdough Pizza Crust<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Classic_Sourdough_Bread\"><\/span>Classic Sourdough Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/20410047\/pexels-photo-20410047.jpeg?w=1000\" alt=\"Classic Sourdough Bread\" title=\"Classic Sourdough Bread\" \/><figcaption align=\"center\"><small>Image by hello aesthe on <a href=\"https:\/\/www.pexels.com\/photo\/glass-of-red-wine-with-bread-and-cheese-20410047\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightPink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/sourdough-bread-a-beginners-guide-1745396849.jpg\" alt=\"Sourdough Bread: A Beginner&#039;s Guide\"><\/p>\n<p><strong><a href=\"https:\/\/www.theclevercarrot.com\/2014\/01\/sourdough-bread-a-beginners-guide\/\" target=\"_blank\">Sourdough Bread: A Beginner&#039;s Guide<\/a><\/strong> from The Clever Carrot<\/p>\n<p><small>Rating: 4.9. Ingredients: King arthur, dutch oven, quart dutch oven, sourdough starter, parchment paper Total Time: 14 hr. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightGoldenRodYellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/homemade-sourdough-bread-step-by-step-1745396849.jpg\" alt=\"Homemade Sourdough Bread, Step by Step\"><\/p>\n<p><strong><a href=\"https:\/\/alexandracooks.com\/2017\/10\/24\/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking\/\" target=\"_blank\">Homemade Sourdough Bread, Step by Step<\/a><\/strong> from Alexandra&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: Bread flour, sea salt, active starter Total Time: 18 hr 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Tomato\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/beginners-sourdough-bread-1745396849.jpg\" alt=\"Beginners Sourdough Bread\"><\/p>\n<p><strong><a href=\"https:\/\/www.farmhouseonboone.com\/beginners-sourdough-bread-recipe\/\" target=\"_blank\">Beginners Sourdough Bread<\/a><\/strong> from Farmhouse on Boone<\/p>\n<p><small>Rating: 4.7. Ingredients: Starter, all purpose flour Total Time: 22 hr. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This classic sourdough bread is your go-to recipe for achieving that perfect chewy texture and crispy crust. The fermentation process adds a delightful tang that pairs well with butter, cheese, or your favorite spreads. Plus, the satisfaction of creating a loaf from scratch is unbeatable!<\/p>\n<ul>\n<li>500g all-purpose flour<\/li>\n<li>350ml water (room temperature)<\/li>\n<li>100g active sourdough starter<\/li>\n<li>10g salt<\/li>\n<\/ul>\n<p>What makes this recipe so popular is its simplicity and the fantastic results you get with just a few ingredients. The magic lies in the long fermentation, which develops flavor and texture. With some patience and a little practice, you\u2019ll master the art of sourdough and impress everyone with your baking skills!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/amazing-sourdough-bread-recipe-1745396866.jpg\" alt=\"Amazing Sourdough Bread Recipe\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=DiI-1PF_Mr0\" target=\"_blank\">Amazing Sourdough Bread Recipe<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/how-to-make-sourdough-bread-masterclass-1745396866.jpg\" alt=\"How To Make Sourdough Bread Masterclass\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=2FVfJTGpXnU\" target=\"_blank\">How To Make Sourdough Bread Masterclass<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/bake-the-perfect-sourdough-bread-a-step-by-step-guide-1745396866.jpg\" alt=\"Bake the Perfect Sourdough Bread: A Step-by-Step Guide\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4gEoh3sk2AE\" target=\"_blank\">Bake the Perfect Sourdough Bread: A Step-by-Step Guide<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Herb_and_Garlic_Sourdough_Focaccia\"><\/span>Herb and Garlic Sourdough Focaccia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/8023733\/pexels-photo-8023733.jpeg?w=1000\" alt=\"Herb and Garlic Sourdough Focaccia\" title=\"Herb and Garlic Sourdough Focaccia\" \/><figcaption align=\"center\"><small>Image by Kulbir on <a href=\"https:\/\/www.pexels.com\/photo\/raw-focaccia-with-cherry-tomatoes-green-olives-and-herbs-8023733\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SpringGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/cheesy-garlic-sourdough-focaccia-1745396853.jpg\" alt=\"Cheesy Garlic Sourdough Focaccia\"><\/p>\n<p><strong><a href=\"https:\/\/amybakesbread.com\/cheesy-garlic-sourdough-focaccia\/\" target=\"_blank\">Cheesy Garlic Sourdough Focaccia<\/a><\/strong> from Amy Bakes Bread<\/p>\n<p><small>Rating: 5. Ingredients: Sourdough starter, sharp cheddar cheese, bread flour, mozzarella cheese, monterey jack cheese Total Time: 21 hr. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:WhiteSmoke\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/herb-garlic-sourdough-focaccia-1745396853.jpg\" alt=\"Herb &amp; Garlic Sourdough Focaccia\"><\/p>\n<p><strong><a href=\"https:\/\/contentmentwithsimplicity.com\/2024\/07\/17\/herb-garlic-sourdough-focaccia\/\" target=\"_blank\">Herb &amp; Garlic Sourdough Focaccia<\/a><\/strong> from Contentment With Simplicity<\/p>\n<p><small>Rating: 5. Ingredients: Sourdough starter, whole wheat flour, olive oil, garlic, all purpose flour Total Time: 24 hr 55 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Cyan\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/roasted-garlic-sourdough-focaccia-bread-1745396853.jpg\" alt=\"Roasted Garlic Sourdough Focaccia Bread\"><\/p>\n<p><strong><a href=\"https:\/\/homemadehome.com\/roasted-garlic-sourdough-focaccia-bread\/\" target=\"_blank\">Roasted Garlic Sourdough Focaccia Bread<\/a><\/strong> from Homemade Home<\/p>\n<p><small>Rating: 3. Ingredients: Honey, butter, olive oil, garlic, sea salt Total Time: 18 hr 35 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you\u2019re looking to elevate your sourdough game, this herb and garlic focaccia is a showstopper! Soft, fluffy, and loaded with flavor, it\u2019s perfect as an appetizer or side to any meal. Plus, the beautiful golden crust topped with fresh herbs is simply irresistible!<\/p>\n<ul>\n<li>400g bread flour<\/li>\n<li>300ml water<\/li>\n<li>100g active sourdough starter<\/li>\n<li>15g salt<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 cloves garlic (minced)<\/li>\n<li>Fresh herbs (like rosemary or thyme)<\/li>\n<\/ul>\n<p>This recipe is special because it combines the wonderful texture of focaccia with the tang of sourdough. The garlic and herbs infuse the bread with an amazing aroma that will fill your kitchen and make your mouth water. Serve it warm with a drizzle of olive oil for an unforgettable treat!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/amanda-francis-sourdough-mom-the-best-sourdough-1745396869.jpg\" alt=\"Amanda Francis | sourdough mom | THE BEST SOURDOUGH ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/therealsourdoughmom\/reel\/DCnUVczvJ0P\/\" target=\"_blank\">Amanda Francis | sourdough mom | THE BEST SOURDOUGH &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/garlic-butter-herb-sourdough-focaccia-recipe-1745396870.jpg\" alt=\"Garlic Butter &amp; Herb Sourdough Focaccia Recipe\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@cmbarndominium\/video\/7479208849199631622\" target=\"_blank\">Garlic Butter &amp; Herb Sourdough Focaccia Recipe<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/this-viral-recipe-was-too-good-not-to-share-again-have-you-1745396870.jpg\" alt=\"This viral recipe was too good not to share again! Have you ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/amybakesbread\/videos\/this-viral-recipe-was-too-good-not-to-share-again-have-you-made-it-yet-httpsamyb\/533502235936466\/\" target=\"_blank\">This viral recipe was too good not to share again! Have you &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Dried_Fruit_and_Nut_Sourdough_Bread\"><\/span>Dried Fruit and Nut Sourdough Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/27411773\/pexels-photo-27411773.jpeg?w=1000\" alt=\"Dried Fruit and Nut Sourdough Bread\" title=\"Dried Fruit and Nut Sourdough Bread\" \/><figcaption align=\"center\"><small>Image by Mel Audelo on <a href=\"https:\/\/www.pexels.com\/photo\/croissant-with-nutella-and-strawberries-27411773\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightSalmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/dried-fruit-nut-sourdough-bread-1745396857.jpg\" alt=\"Dried Fruit &amp; Nut Sourdough Bread\"><\/p>\n<p><strong><a href=\"https:\/\/straighttothehipsbaby.com\/dried-fruit-nut-sourdough-bread\/\" target=\"_blank\">Dried Fruit &amp; Nut Sourdough Bread<\/a><\/strong> from Straight to the Hips, Baby<\/p>\n<p><small>Rating: 5. Ingredients: 5 \u0447 <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Tomato\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/sourdough-fruit-and-nut-bread-1745396858.jpg\" alt=\"Sourdough Fruit and Nut Bread\"><\/p>\n<p><strong><a href=\"https:\/\/www.farmhouseonboone.com\/sourdough-fruit-bread\/\" target=\"_blank\">Sourdough Fruit and Nut Bread<\/a><\/strong> from Farmhouse on Boone<\/p>\n<p><small>Rating: 5. Ingredients: 1 \u0447 10 \u043c\u0438\u043d <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BlueViolet\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/sourdough-fruit-bread-recipe-with-cinnamon-plus-variations-1745396858.jpg\" alt=\"Sourdough Fruit Bread Recipe with Cinnamon {plus variations}\"><\/p>\n<p><strong><a href=\"https:\/\/www.pantrymama.com\/sourdough-fruit-bread\/\" target=\"_blank\">Sourdough Fruit Bread Recipe with Cinnamon {plus variations}<\/a><\/strong> from The Pantry Mama<\/p>\n<p><small>Rating: 4.2. Ingredients: 26 \u0447 45 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This delightful dried fruit and nut sourdough bread is a sweet twist on the traditional recipe. Packed with juicy raisins, crunchy walnuts, and a hint of cinnamon, it makes for a perfect breakfast or snack. The balance of flavors is heavenly, especially when toasted!<\/p>\n<ul>\n<li>500g whole wheat flour<\/li>\n<li>350ml warm water<\/li>\n<li>100g active sourdough starter<\/li>\n<li>10g salt<\/li>\n<li>150g dried fruit (like raisins or cranberries)<\/li>\n<li>100g nuts (walnuts or pecans)<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<\/ul>\n<p>What sets this recipe apart is the combination of nutty and fruity flavors that bring a new dimension to sourdough. The nuts add a lovely crunch, while the dried fruit offers a natural sweetness that perfectly complements the tang of the bread. This bread is not just delicious, it&#8217;s also incredibly versatile for any time of the day!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/patrick-ryans-fruit-nut-sourdough-1745396873.jpg\" alt=\"Patrick Ryan&#039;s Fruit &amp; Nut Sourdough\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oqzXh4HKCG4\" target=\"_blank\">Patrick Ryan&#039;s Fruit &amp; Nut Sourdough<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/the-secret-to-adding-fruits-and-nuts-to-sourdough-best-1745396873.jpg\" alt=\"The Secret to Adding Fruits and Nuts to Sourdough | Best ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=h05lT2WM40E&#038;pp=ygUHI251dHJ5ZQ%3D%3D\" target=\"_blank\">The Secret to Adding Fruits and Nuts to Sourdough | Best &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/sarah-sourdough-courses-this-fruit-and-nut-sourdough-has-1745396873.jpg\" alt=\"Sarah | Sourdough Courses | This fruit and nut sourdough has ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/DF50sEwv6OA\/\" target=\"_blank\">Sarah | Sourdough Courses | This fruit and nut sourdough has &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sourdough_Pizza_Crust\"><\/span>Sourdough Pizza Crust<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Chocolate\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/sourdough-pizza-crust-recipe-1745396862.jpg\" alt=\"Sourdough Pizza Crust Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/littlespoonfarm.com\/sourdough-pizza-crust-recipe\/\" target=\"_blank\">Sourdough Pizza Crust Recipe<\/a><\/strong> from Little Spoon Farm<\/p>\n<p><small>Rating: 5. Ingredients: Sourdough starter, whole wheat flour, pizza sauce, bread flour, olive oil Total Time: 20 hr 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AntiqueWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/simple-sourdough-pizza-crust-1745396863.jpg\" alt=\"Simple Sourdough Pizza Crust\"><\/p>\n<p><strong><a href=\"https:\/\/alexandracooks.com\/2020\/05\/01\/simple-sourdough-pizza-a-step-by-step-guide\/\" target=\"_blank\">Simple Sourdough Pizza Crust<\/a><\/strong> from Alexandra&#039;s Kitchen<\/p>\n<p><small>Rating: 4.9. Ingredients: Sourdough starter, tomato sauce, tuscan kale, ramps, bread flour Total Time: 25 hr. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightGray\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/04\/easy-homemade-sourdough-pizza-dough-recipe-1745396863.jpg\" alt=\"Easy Homemade Sourdough Pizza Dough Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.farmhouseonboone.com\/sourdough-pizza-dough\/\" target=\"_blank\">Easy Homemade Sourdough Pizza Dough Recipe<\/a><\/strong> from Farmhouse on Boone<\/p>\n<p><small>Rating: 4.6. Ingredients: Olive oil, cup starter Total Time: 8 hr 33 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>    &lt;pWho doesn&#039;t love pizza? With this sourdough pizza crust, you can create a pie that has a delightful chew and a bubbly crust that\u2019s sure to impress. The fermentation process gives it an amazing depth of flavor that store-bought crusts just can\u2019t match!<\/p>\n<ul>\n<li>500g bread flour<\/li>\n<li>325ml water<\/li>\n<li>100g active sourdough starter<\/li>\n<li>10g salt<\/li>\n<li>1 tablespoon olive oil<\/li>\n<\/ul>\n<p>This recipe is a favorite among pizza lovers because it offers that coveted pizzeria-style crust right at home. The texture is light yet chewy, making it perfect for holding all your favorite toppings. Once you try this sourdough pizza crust, you might never want to go back to regular pizza dough!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the secrets to baking irresistible sourdough bread at home with these four mouthwatering recipes that will elevate your baking game and impress your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":547280,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[21],"tags":[1351,510,1353,650,523,596,678,556,4680],"internal_tag":[],"class_list":["post-405504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-recipes","tag-baking-techniques","tag-bread-types","tag-cooking-methods","tag-culinary-arts","tag-culinary-practices","tag-food-preparation","tag-recipe-categories","tag-sourdough-pizza-crust"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=405504"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547280"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=405504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=405504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=405504"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=405504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}