A Simple Sourdough Focaccia<\/a><\/strong> from The Perfect Loaf<\/p>\nIngredients: Sourdough starter, protein bread flour, olive oil, all purpose flour Total Time: 6 hr 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you’ve never tried focaccia, you’re in for a treat! This sourdough focaccia is soft, airy, and has a delightful crust. Topped with olive oil and sea salt, it\u2019s perfect for dipping or as a side to your favorite Italian dish. Each piece pulls apart beautifully, making it a fun and shareable bread.<\/p>\n
\n- 500g bread flour<\/li>\n
- 400g water<\/li>\n
- 100g active sourdough starter<\/li>\n
- 10g salt<\/li>\n
- 50ml olive oil<\/li>\n
- Sea salt and fresh herbs for topping<\/li>\n<\/ul>\n
This recipe stands out because of its unique texture and flavor profile. The high hydration level creates a light and airy bread that\u2019s crispy on the outside and fluffy on the inside. Plus, it’s super versatile\u2014feel free to add your favorite toppings like olives, sun-dried tomatoes, or even cheese. It\u2019s a great way to show off your sourdough skills while creating a delicious dish that everyone will love!<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash your inner baker with these four beginner-friendly sourdough bread recipes that promise to elevate your skills and impress your taste buds\u2014are you ready to bake like a pro?<\/p>\n","protected":false},"author":2,"featured_media":547279,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[21],"tags":[1027,510,1353,650,523,678,5318,556,595,1683,1679],"internal_tag":[24707],"class_list":["post-405526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-methods","tag-baking-techniques","tag-bread-types","tag-cooking-methods","tag-culinary-arts","tag-food-preparation","tag-homemade-sourdough-bread","tag-recipe-categories","tag-recipe-collections","tag-sourdough-bread-recipes","tag-whole-wheat-sourdough"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=405526"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405526\/revisions"}],"predecessor-version":[{"id":558125,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/405526\/revisions\/558125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547279"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=405526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=405526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=405526"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=405526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}