Warm Brussels Sprouts Salad<\/a><\/strong> from PlantYou<\/p>\nRating: 5. Ingredients: Brussels sprouts, maple syrup, mustard, pickled red onions, olive oil Total Time: 35 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This warm salad is a unique twist that turns Brussels sprouts into a deliciously satisfying dish. When roasted, these little cabbages develop a wonderful nutty flavor that\u2019s hard to resist. Toss in some crispy bacon bits, and you have a salad that feels indulgent yet wholesome!<\/p>\n
\n- Brussels sprouts, halved<\/li>\n
- Bacon, chopped<\/li>\n
- Parmesan cheese, shaved<\/li>\n
- Olive oil<\/li>\n
- Lemon juice<\/li>\n
- Salt and pepper to taste<\/li>\n
- Chopped hazelnuts or walnuts (optional)<\/li>\n<\/ul>\n
Roasting Brussels sprouts brings out their natural sweetness and makes them tender while still keeping a bit of crunch. Adding crispy bacon gives it a savory depth that pairs perfectly with the sharpness of Parmesan cheese. A squeeze of fresh lemon juice brightens the flavors and makes everything pop. This salad is hearty enough to be a main dish or can be served as a side that everyone will love!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your winter meals with these five vibrant salad recipes that not only add color to your table but also pack a healthy punch for your well-being.<\/p>\n","protected":false},"author":2,"featured_media":411937,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[12],"tags":[578,594,1301,3939,3369,3936],"internal_tag":[],"class_list":["post-411751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-culinary-creations","tag-healthy-eating","tag-nutritional-dishes","tag-roasted-beet-salad","tag-salad-variations","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/411751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=411751"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/411751\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/411937"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=411751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=411751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=411751"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=411751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}