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Calabacitas con Elote is a delightful zucchini and corn soup that\u2019s bursting with summer flavors. This dish is light and refreshing, perfect for those warmer days when you crave something comforting yet not too heavy.<\/p>\n
\n- 2 tablespoons olive oil<\/li>\n
- 1 onion, diced<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 2 zucchini, diced<\/li>\n
- 1 cup corn (fresh or frozen)<\/li>\n
- 1 cup diced tomatoes<\/li>\n
- 4 cups vegetable broth<\/li>\n
- 1 teaspoon oregano<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh lime juice<\/li>\n
- Chopped cilantro for garnish<\/li>\n<\/ul>\n
This soup shines with the sweetness of corn and the tender texture of zucchini. The addition of fresh tomatoes and a splash of lime juice creates a bright and zesty flavor profile. It\u2019s a fantastic way to celebrate summer produce, and it\u2019s quick and easy to make, meaning you can whip it up in no time!<\/p>\n
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