Peppermint Bark White Chocolate Mousse Cheesecake<\/a><\/strong> from Mel's Kitchen Cafe<\/p>\nRating: 4.7 (67 reviews). Total Time: cream cheese, white chocolate, sour cream, mini chocolate chips, heavy whipping cream. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This rich and creamy cheesecake is a delightful twist on the classic holiday flavors we all love. With a buttery crust and a smooth peppermint-infused filling, each bite is a holiday celebration. The festive colors of red and white make it not only delicious but also a stunning addition to your holiday dessert table.<\/p>\n
\n- 1 \u00bd cups graham cracker crumbs (for crust)<\/li>\n
- \u00bd cup unsalted butter, melted (for crust)<\/li>\n
- 2 packages (8 ounces each) cream cheese, softened<\/li>\n
- \u00be cup granulated sugar<\/li>\n
- 2 eggs<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- 1 teaspoon peppermint extract<\/li>\n
- 1 cup sour cream<\/li>\n
- Crushed peppermint candies (for topping)<\/li>\n
- Whipped cream (for serving)<\/li>\n<\/ul>\n
The crust is made by mixing graham cracker crumbs with melted butter and pressing it into a cake pan. The cheesecake filling is creamy, with just the right amount of peppermint flavor to make it festive. After baking and cooling, it\u2019s topped with crushed peppermint candies, adding that crunchy texture everyone loves. This cheesecake is sure to be a hit, making it a must-try this holiday season!<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your holiday celebrations with these three delightful pastel cake decorations and winter recipes that are sure to impress your guests and elevate your festive gatherings.<\/p>\n","protected":false},"author":2,"featured_media":547028,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[17],"tags":[3936],"internal_tag":[],"class_list":["post-419770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/419770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=419770"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/419770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547028"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=419770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=419770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=419770"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=419770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}