3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries<\/a><\/strong> from Food52<\/p>\n<\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Nothing says Christmas quite like the warm, spicy flavors of gingerbread. This Bundt cake is not only easy to make but also incredibly moist, packed with ginger, cinnamon, and a delightful eggnog glaze that makes it extra festive. It\u2019s the perfect centerpiece for your holiday table, offering a classic taste that everyone will adore.<\/p>\n
\n- 2 \u00bd cups all-purpose flour<\/li>\n
- 1 \u00bd tsp baking soda<\/li>\n
- 1 tsp baking powder<\/li>\n
- 1 tsp ground ginger<\/li>\n
- 1 tsp ground cinnamon<\/li>\n
- \u00bd tsp ground cloves<\/li>\n
- 1 tsp salt<\/li>\n
- 1 cup unsalted butter (softened)<\/li>\n
- 1 cup brown sugar<\/li>\n
- 1 cup molasses<\/li>\n
- 3 large eggs<\/li>\n
- 1 cup buttermilk<\/li>\n
- 2 cups powdered sugar<\/li>\n
- \u00bc cup eggnog<\/li>\n
- 1 tsp vanilla extract<\/li>\n<\/ul>\n
This gingerbread Bundt cake brings a holiday classic to life, making it soft and fluffy while keeping that rich spiced flavor. The eggnog glaze is the cherry on top, adding a creamy texture that enhances the overall taste. Serve it warm with a sprinkle of powdered sugar, and watch as your friends and family come back for another slice!<\/p>\n","protected":false},"excerpt":{"rendered":"
Celebrate the joy of winter festivities with three delightful homemade Christmas birthday cakes that promise to add sweetness and warmth to your holiday gatherings, inviting you to explore these festive recipes.<\/p>\n","protected":false},"author":2,"featured_media":547148,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[17],"tags":[3936],"internal_tag":[],"class_list":["post-420142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/420142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=420142"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/420142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547148"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=420142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=420142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=420142"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=420142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}