Potato and Sausage Soup<\/a><\/strong> from Allrecipes<\/p>\nRating: 4.4 (19 reviews). Total Time: 1 h 55 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
\n This classic potato and sausage chowder is the definition of comfort food with its thick, creamy texture and savory flavor. Picture a rich, velvety soup that warms you from the inside out, making it an instant favorite on cold days. Using a slow cooker or stovetop, this recipe allows for a leisurely cooking process that enhances flavors and invites that cozy aroma into your home.\n<\/p>\n
\n- 1 pound smoked sausage, sliced<\/li>\n
- 5 medium potatoes, diced<\/li>\n
- 1 cup corn (fresh or frozen)<\/li>\n
- 1 onion, diced<\/li>\n
- 3 cups chicken broth<\/li>\n
- 1 cup milk<\/li>\n
- 2 tablespoons flour<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
\n What makes this chowder stand out is its creamy consistency, which is thickened just right to be filling without being overly heavy. The combination of potatoes and sausage creates a satisfying dish that everyone will love, and the corn adds a nice sweetness that balances the flavors perfectly. Whether you’re hosting friends or just enjoying a quiet evening at home, this chowder is sure to bring smiles to the table. Pair it with a salad or some artisan bread, and you have a complete meal that\u2019s both comforting and delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your winter evenings with these three delightful sausage potato soup recipes that promise to bring comfort and flavor to your table.<\/p>\n","protected":false},"author":2,"featured_media":426205,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[2],"tags":[3936],"internal_tag":[],"class_list":["post-421926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/421926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=421926"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/421926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426205"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=421926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=421926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=421926"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=421926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}