Easy Recipe for Gnocchi Soup<\/a><\/strong> from Naturallie Plant-Based<\/p>\nRating: 5 (79 reviews). Total Time: 35 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you’re a fan of classic tomato soup, this Tomato Basil Gnocchi Soup will quickly become your new favorite. The bright, tangy tomato base is elevated with fresh basil and creamy elements, while the gnocchi adds a fun texture that makes it feel more like a meal. Perfect for a chilly evening, this soup is both comforting and vibrant!<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 2 tablespoons olive oil<\/li>\n
- 1 onion, chopped<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 1 can (28 oz) crushed tomatoes<\/li>\n
- 4 cups vegetable broth<\/li>\n
- 1 tablespoon sugar<\/li>\n
- 1 teaspoon dried oregano<\/li>\n
- 1 package (16 oz) gnocchi<\/li>\n
- 1 cup heavy cream<\/li>\n
- 1\/4 cup fresh basil, chopped<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This recipe shines because it combines the classic flavors of a beloved soup with the delightful twist of gnocchi. The addition of sugar balances the acidity of the tomatoes, while the fresh basil brings a fragrant aroma that fills your kitchen. It\u2019s a simple recipe that doesn\u2019t skimp on flavor, making it an ideal choice for busy weeknights or a cozy weekend dinner. Pair it with a grilled cheese sandwich, and you\u2019ll be in comfort food heaven!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your chilly evenings with these two delightful gnocchi soup recipes that promise to fill your home with comfort and flavor.<\/p>\n","protected":false},"author":2,"featured_media":426231,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[2],"tags":[3936],"internal_tag":[],"class_list":["post-422355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/422355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=422355"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/422355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426231"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=422355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=422355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=422355"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=422355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}