Red Wine-Braised Short Ribs with Mashed Potatoes<\/a><\/strong> from Kitchen Swagger<\/p>\nRating: 5 (1 reviews). Total Time: 3 hr 15 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This recipe takes classic comfort food to a whole new level with a bourbon glaze that adds a sweet and savory kick to the already delicious short ribs. Paired with creamy garlic mashed potatoes, it\u2019s a meal that\u2019s sure to impress everyone at your table.<\/p>\n
\n- 4 pounds beef short ribs<\/li>\n
- 1 cup bourbon<\/li>\n
- 1\/2 cup soy sauce<\/li>\n
- 1\/4 cup honey<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 2 pounds potatoes, peeled and quartered<\/li>\n
- 1\/2 cup heavy cream<\/li>\n
- Salt and pepper to taste<\/li>\n
- Chives, for garnish<\/li>\n<\/ul>\n
This recipe stands out because of its deliciously sticky glaze that caramelizes beautifully during cooking, creating a perfect balance of flavors. The bourbon, soy sauce, and honey blend to form a sophisticated sauce that complements the rich taste of the short ribs. And let\u2019s not forget the garlic mashed potatoes, which are the ultimate comfort side dish, soaking up all that delectable sauce. Your guests will not only savor every bite, but they\u2019ll also leave with warm memories of a wonderful meal shared with friends and family.<\/p>\n","protected":false},"excerpt":{"rendered":"
Savor the richness of winter with these three irresistible homemade bourbon short ribs recipes that promise to warm your soul and impress your guests with every delicious bite.<\/p>\n","protected":false},"author":2,"featured_media":426265,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[6],"tags":[3936],"internal_tag":[],"class_list":["post-422539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/422539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=422539"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/422539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426265"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=422539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=422539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=422539"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=422539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}