Vegetable Beef Soup Like Great-Grandma Vera Mae's<\/a><\/strong> from Food52<\/p>\n<\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This soup is a delightful blend of tender beef, colorful vegetables, and rich broth that warms you from the inside out. The slow-cooked beef becomes melt-in-your-mouth tender, while the vegetables add a sweet crunch and vibrant color. With a dash of herbs and spices, every spoonful is packed with flavor, making it a family favorite!<\/p>\n
<\/span>Ingredients Needed:<\/span><\/h3>\n\n- 1 pound of beef stew meat, cut into bite-sized pieces<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 1 onion, chopped<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 3 carrots, sliced<\/li>\n
- 2 celery stalks, diced<\/li>\n
- 1 bell pepper, chopped<\/li>\n
- 4 cups beef broth<\/li>\n
- 1 can (14.5 oz) diced tomatoes<\/li>\n
- 1 cup green beans, trimmed and cut into 1-inch pieces<\/li>\n
- 2 teaspoons dried thyme<\/li>\n
- 1 teaspoon dried basil<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n
What makes this soup truly special is its versatility! You can easily swap out vegetables based on what you have on hand or what\u2019s in season. The aroma that fills your kitchen while it simmers is enough to make anyone eager for dinner. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy your delicious creation.<\/p>\n
As you let it simmer, the flavors meld beautifully, and the beef becomes so tender that it practically falls apart. Serve it with some crusty bread or crackers, and you\u2019ve got yourself a meal that feels like a warm, cozy blanket on a cold winter night. Friends and family will ask for seconds, and you\u2019ll be the star chef of the evening!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your winter nights with this quick and cozy vegetable beef soup recipe that promises hearty flavors and comforting satisfaction in every bowl.<\/p>\n","protected":false},"author":2,"featured_media":426295,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[2],"tags":[3936],"internal_tag":[],"class_list":["post-422599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/422599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=422599"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/422599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426295"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=422599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=422599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=422599"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=422599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}