Gingerbread Blondies<\/a><\/strong> from Broma Bakery<\/p>\nRating: 4.7 (3 reviews). Total Time: 50 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
These gingerbread blondies are a delightful twist on traditional gingerbread cookies, bringing all the warm spices of the season into a fudgy, soft bar. Topped with velvety cream cheese frosting, they are the ultimate treat for any winter gathering or cozy night in. Each bite is rich, spiced, and utterly delicious!<\/p>\n
\n- 1 cup unsalted butter<\/li>\n
- 1 cup brown sugar<\/li>\n
- 2 large eggs<\/li>\n
- 2 cups all-purpose flour<\/li>\n
- 1 teaspoon baking soda<\/li>\n
- 1 tablespoon ground ginger<\/li>\n
- 1 tablespoon ground cinnamon<\/li>\n
- 1\/2 teaspoon ground cloves<\/li>\n
- 1\/4 teaspoon salt<\/li>\n
- 1 cup cream cheese, softened<\/li>\n
- 2 cups powdered sugar<\/li>\n<\/ul>\n
These blondies stand out for their deep, warm flavors and that irresistible cream cheese frosting that\u2019s simply heavenly. The combination of spices creates a cozy atmosphere, making them perfect for holiday celebrations. Plus, they\u2019re easy to make and cut into perfect squares for sharing, making them a popular choice at any festive gathering. One bite, and you\u2019ll be transported to a winter wonderland!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the comforting flavors of winter with these three irresistible dessert bar recipes that promise to warm both your heart and home, inviting you to explore their delightful sweetness.<\/p>\n","protected":false},"author":2,"featured_media":426313,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[32],"tags":[3936],"internal_tag":[],"class_list":["post-423067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=423067"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426313"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=423067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=423067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=423067"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=423067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}