Roasted Tomato Basil Soup<\/a><\/strong> from Gimme Delicious<\/p>\nRating: 4.8 (15 reviews). Total Time: 55 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Imagine the sweet, rich taste of ripe tomatoes combined with fresh basil, all blended into a velvety, creamy soup. This roasted tomato basil soup is not only delicious but also incredibly easy to make, perfect for warming up after a day in the cold.<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 2 pounds of ripe tomatoes, halved<\/li>\n
- 1 onion, quartered<\/li>\n
- 4 cloves of garlic, peeled<\/li>\n
- 3 tablespoons of olive oil<\/li>\n
- 1 cup of fresh basil leaves<\/li>\n
- 2 cups of vegetable broth<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1\/2 cup of heavy cream (optional)<\/li>\n<\/ul>\n
This roasted tomato basil soup stands out because of the incredible depth of flavor achieved through roasting the tomatoes and garlic. The caramelization that happens in the oven brings out their natural sweetness, creating a soup that\u2019s far from ordinary. When blended with fresh basil, it turns into a vibrant dish that looks as good as it tastes. The addition of heavy cream adds a luxurious touch, making each spoonful rich and silky.<\/p>\n
What\u2019s more, this soup is perfect for any occasion. Serve it with a crusty piece of bread for dunking, and you have a meal that feels fancy yet is totally approachable. The aroma that fills your kitchen as it cooks is enough to make anyone\u2019s mouth water. It’s a classic comfort food that can brighten up even the dreariest winter day!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your winter nights with two incredible soup recipes that promise comfort and flavor in every spoonful.<\/p>\n","protected":false},"author":2,"featured_media":426321,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[2],"tags":[3936],"internal_tag":[],"class_list":["post-423138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=423138"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426321"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=423138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=423138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=423138"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=423138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}