Sweet and Spicy Brussels Sprouts<\/a><\/strong> from The Rustic Foodie<\/p>\nRating: 5 (2 reviews). Total Time: 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
These Brussels sprouts are not your typical side dish; they\u2019re packed with bold flavors that make them irresistible! Roasted to perfection, they get a spicy kick from red pepper flakes and a savory finish from garlic. Topped with crispy bacon or toasted nuts, they\u2019re sure to be a hit at any winter gathering!<\/p>\n
\n- 1 pound Brussels sprouts, halved<\/li>\n
- 3 tablespoons olive oil<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 1 teaspoon red pepper flakes<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1\/2 cup cooked bacon, chopped (optional)<\/li>\n
- 1\/4 cup toasted walnuts or almonds (optional)<\/li>\n<\/ul>\n
What makes this dish special is the combination of the spicy, crispy elements with the natural sweetness of the Brussels sprouts. Roasting them brings out their flavor and gives them a beautiful golden color, while the garlic infuses everything with an aromatic goodness. Whether you choose to add bacon or nuts, each bite is a perfect balance of spicy, savory, and crunchy. They\u2019re a fantastic way to elevate your dinner table and impress your guests!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm your heart this winter with three irresistible recipes featuring bold spicy blends and delightful crunchy toppings that will leave you craving more.<\/p>\n","protected":false},"author":2,"featured_media":426379,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[27],"tags":[3936],"internal_tag":[],"class_list":["post-423561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=423561"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/426379"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=423561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=423561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=423561"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=423561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}