Mushroom & spinach risotto<\/a><\/strong> from BBC Good Food<\/p>\nRating: 5 (317 reviews). Total Time: 55 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Rich and creamy, this risotto is a vegan twist on a classic Italian favorite. The earthy mushrooms and vibrant spinach create a delightful contrast both in flavor and color. Stirring the rice slowly allows it to absorb all the flavors, resulting in a dish that\u2019s decadently creamy without any dairy!<\/p>\n
\n- 1 \u00bd cups arborio rice<\/li>\n
- 4 cups vegetable broth<\/li>\n
- 1 cup mushrooms, sliced (your choice: cremini, shiitake, or button)<\/li>\n
- 2 cups fresh spinach, chopped<\/li>\n
- 1 onion, finely chopped<\/li>\n
- 3 cloves garlic, minced<\/li>\n
- 1\/2 cup nutritional yeast<\/li>\n
- 2 tbsp olive oil<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh parsley for garnish<\/li>\n<\/ul>\n
This risotto is special not just for its creamy texture but also for how it brings people together around the table. The slow cooking method allows the rice to release its starches, creating that signature risotto creaminess. Adding nutritional yeast gives it a cheesy flavor that\u2019s totally dairy-free, making it a hit among vegans and non-vegans alike. Serve it as a main dish, or as a side alongside your favorite winter veggies, and you\u2019ll have a meal that\u2019s sure to impress!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your winter with two irresistible vegan recipes that promise to tantalize your taste buds and fill your heart with comfort.<\/p>\n","protected":false},"author":2,"featured_media":549429,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[7],"tags":[3936],"internal_tag":[],"class_list":["post-423996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=423996"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/423996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/549429"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=423996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=423996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=423996"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=423996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}