Maple Bacon Brussels Sprouts<\/a><\/strong> from The Modern Proper<\/p>\nRating: 4.8 (4 reviews). Total Time: 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you think you don\u2019t like Brussels sprouts, wait until you try them this way! The combination of crispy bacon and sweet maple glaze transforms these tiny green veggies into a mouthwatering side dish. It\u2019s the perfect way to add some excitement to your winter meals, and trust me, everyone will be going back for seconds.<\/p>\n
\n- 1 pound Brussels sprouts, trimmed and halved<\/li>\n
- 4 slices of bacon, chopped<\/li>\n
- \u00bc cup pure maple syrup<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1 tablespoon balsamic vinegar (optional)<\/li>\n<\/ul>\n
This recipe shines because of the sweet and savory harmony created by the maple syrup and bacon. The Brussels sprouts get wonderfully caramelized in the oven, making them crispy on the outside while remaining tender inside. The touch of balsamic vinegar adds a tangy finish that enhances the flavor further. It\u2019s a dish that will turn even the biggest skeptics into fans!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your winter kitchen with two delicious vegetable recipes that are sure to nourish your soul and tantalize your taste buds, inviting you to savor every comforting bite.<\/p>\n","protected":false},"author":2,"featured_media":549437,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[11],"tags":[3936],"internal_tag":[24707],"class_list":["post-426772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/426772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=426772"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/426772\/revisions"}],"predecessor-version":[{"id":558496,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/426772\/revisions\/558496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/549437"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=426772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=426772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=426772"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=426772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}