French Beef Stew with Old-Fashioned Vegetables<\/a><\/strong> from The Daring Gourmet<\/p>\nRating: 4.3 (18 reviews). Total Time: 26 h 40 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This classic beef stew is the epitome of winter comfort food, featuring tender chunks of beef simmered with a colorful medley of root vegetables. The slow-braising method allows the meat to become incredibly tender while infusing the broth with deep, robust flavors. Each bite is a celebration of hearty ingredients that warms you from the inside out.<\/p>\n
\n- 2 pounds beef chuck, cut into 1-inch cubes<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 1 large onion, chopped<\/li>\n
- 3 carrots, sliced<\/li>\n
- 3 potatoes, diced<\/li>\n
- 1 cup parsnips, sliced<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 4 cups beef broth<\/li>\n
- 1 teaspoon dried rosemary<\/li>\n
- 1 teaspoon dried thyme<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh bay leaves (optional)<\/li>\n<\/ul>\n
This beef stew is a favorite because it\u2019s not only filling but also incredibly versatile. You can use whatever root vegetables you have on hand, making it a great way to clean out the fridge. The long cooking time allows the flavors to deepen, creating a dish that tastes like it\u2019s been simmering all day. It\u2019s perfect for family gatherings or a cozy night in, and the leftovers are just as delicious the next day!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your chilly evenings with two delightful winter savory recipes that promise to fill your home with comforting aromas and heartwarming flavors.<\/p>\n","protected":false},"author":2,"featured_media":428397,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[2],"tags":[3936],"internal_tag":[],"class_list":["post-428390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-winter-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/428390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=428390"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/428390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/428397"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=428390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=428390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=428390"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=428390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}