Maple Glazed Roasted Butternut Squash<\/a><\/strong> from Through Her Looking Glass –<\/p>\nTotal Time: 45 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
These maple-glazed butternut squash wedges are a deliciously sweet and savory side dish that will have everyone coming back for more. Roasting the squash brings out its natural sweetness, while the maple syrup adds a touch of holiday cheer. Tossed with a hint of cinnamon and nutmeg, these wedges are not only tasty but also incredibly easy to make!<\/p>\n
\n- 1 large butternut squash, peeled and cut into wedges<\/li>\n
- 3 tablespoons maple syrup<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 1 teaspoon cinnamon<\/li>\n
- 1\/2 teaspoon nutmeg<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n
This dish shines because of its simplicity and vibrant flavors. The combination of maple syrup with spices creates a glaze that caramelizes beautifully in the oven, resulting in crispy edges and tender centers. Plus, the bright orange color of the roasted squash adds a festive touch to your Thanksgiving spread, making it as much a feast for the eyes as it is for the taste buds. It\u2019s a surefire way to impress your guests without spending hours in the kitchen!<\/p>\n","protected":false},"excerpt":{"rendered":"
Impress your guests this Thanksgiving with two deliciously simple butternut squash recipes that are sure to leave everyone asking for seconds.<\/p>\n","protected":false},"author":2,"featured_media":549428,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[11],"tags":[19771],"internal_tag":[],"class_list":["post-429606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/429606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=429606"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/429606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/549428"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=429606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=429606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=429606"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=429606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}