Whipped Goat Cheese with Warm Candied Bacon and Dates<\/a><\/strong> from Half Baked Harvest<\/p>\nRating: 4.5 (892 reviews). Total Time: 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This savory tart brings a touch of elegance to your Thanksgiving spread. With a buttery crust and a creamy filling of goat cheese and saut\u00e9ed spinach, it\u2019s a dish that looks as beautiful as it tastes. The tart is baked until golden, with the filling set to perfection, making it a stunning centerpiece for any table.<\/p>\n
\n- 1 pre-made pie crust<\/li>\n
- 6 oz creamy goat cheese<\/li>\n
- 2 cups fresh spinach, chopped<\/li>\n
- 1\/2 cup heavy cream<\/li>\n
- 2 large eggs<\/li>\n
- 1\/4 cup grated Parmesan cheese<\/li>\n
- 1\/2 tsp nutmeg<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This tart is a crowd-pleaser, bringing together the richness of goat cheese and the brightness of spinach in every bite. It\u2019s perfect for brunch or as a side dish during your Thanksgiving feast. What sets it apart is the hint of nutmeg that complements the creamy filling beautifully, adding a warm, cozy feel that\u2019s synonymous with holiday cooking. Everyone will want the recipe, so be prepared to share!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the rich flavors of Thanksgiving with two irresistible recipes featuring creamy goat cheese that will elevate your holiday feast and leave everyone asking for seconds.<\/p>\n","protected":false},"author":2,"featured_media":544371,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[3],"tags":[19771],"internal_tag":[],"class_list":["post-430100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=430100"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544371"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=430100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=430100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=430100"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=430100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}