Saut\u00e9ed Kale with Lemon and Garlic<\/a><\/strong> from Mom's Kitchen Handbook<\/p>\nRating: 4.8 (6 reviews). Total Time: 11 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This quick and easy side dish features kale saut\u00e9ed in garlic and finished with a squeeze of lemon juice and a sprinkle of toasted pine nuts. It\u2019s a fantastic way to showcase the robust flavor of kale while adding a zesty bright note. The pine nuts add a nutty crunch that complements the tender kale perfectly.<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 1 bunch of kale, stems removed and chopped<\/li>\n
- 3 cloves garlic, minced<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- Juice of 1 lemon<\/li>\n
- 1\/4 cup pine nuts<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This dish is beloved for its simplicity and amazing flavor. Saut\u00e9ing the kale in olive oil with garlic infuses it with a savory richness, while the lemon juice brightens up the entire dish. Toasting the pine nuts adds an extra layer of flavor and a lovely crunch that makes each bite delightful. It\u2019s a quick recipe that\u2019s sure to impress, making it perfect for your Thanksgiving feast!<\/p>\n","protected":false},"excerpt":{"rendered":"
Impress your Thanksgiving guests with these two simple yet delicious kale recipes that will elevate your holiday feast and leave everyone asking for seconds.<\/p>\n","protected":false},"author":2,"featured_media":435406,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[12],"tags":[19771],"internal_tag":[],"class_list":["post-430145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=430145"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/435406"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=430145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=430145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=430145"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=430145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}