Tender Beef Brisket Stew<\/a><\/strong> from At My Table<\/p>\nRating: 5 (1 reviews). Total Time: 6 h 20 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Slow-cooked beef brisket is the epitome of comfort food, with its tender, melt-in-your-mouth texture and rich flavors. Cooking it low and slow allows the beef to absorb all the delicious spices, creating a dish that is both hearty and satisfying. It\u2019s the kind of meal that makes you feel right at home, surrounded by family and friends.<\/p>\n
\n- 4-5 pounds beef brisket<\/li>\n
- 2 onions, sliced<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 2 cups beef broth<\/li>\n
- 1 cup barbecue sauce<\/li>\n
- 1 tablespoon smoked paprika<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This brisket recipe is all about simplicity and depth of flavor. The long cooking time allows the brisket to become incredibly tender, while the onions and garlic add a wonderful aroma that fills your home. When you serve this dish, the savory aroma and rich taste will have everyone coming back for seconds. Plus, it makes for fabulous leftovers, perfect for those post-Thanksgiving sandwiches!<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your Thanksgiving feast with two mouthwatering beef recipes that will leave your guests raving for more and eager to know how to recreate the magic.<\/p>\n","protected":false},"author":2,"featured_media":435400,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":4,"footnotes":""},"categories":[6],"tags":[19771],"internal_tag":[],"class_list":["post-430196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=430196"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/435400"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=430196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=430196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=430196"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=430196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}