Buttery Maple Glazed Smoked Turkey Legs<\/a><\/strong> from Smoking-Meat.com<\/p>\nRating: 4.8 (4 reviews). Total Time: 10 h 40 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you\u2019re looking for something a bit different, these maple glazed turkey thighs are the perfect choice. The sweet and savory glaze creates a sticky, caramelized exterior that pairs beautifully with the rich flavor of the turkey. It’s a delightful twist that will have your guests asking for seconds!<\/p>\n
<\/span>Ingredients<\/span><\/h3>\n\n- 4 turkey thighs, bone-in and skin-on<\/li>\n
- 1\/2 cup pure maple syrup<\/li>\n
- 1\/4 cup soy sauce<\/li>\n
- 2 tablespoons Dijon mustard<\/li>\n
- 1 tablespoon olive oil<\/li>\n
- 1 teaspoon garlic powder<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh thyme for garnish (optional)<\/li>\n<\/ul>\n
This recipe stands out not just for its unique flavor profile but also for its simplicity. The marinade can be whipped up in just a few minutes, and the turkey thighs cook beautifully in the oven, ensuring they stay juicy while developing a crispy, glazed finish. You can make this dish ahead of time and reheat it, allowing the flavors to meld together even more. Trust me, this will become a new favorite at your Thanksgiving gathering!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your Thanksgiving feast with these two quick and easy turkey recipes that promise to impress your guests and leave everyone asking for seconds.<\/p>\n","protected":false},"author":2,"featured_media":435336,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[5],"tags":[19771],"internal_tag":[],"class_list":["post-430662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=430662"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/435336"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=430662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=430662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=430662"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=430662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}