Quinoa with Mushrooms and Scallions<\/a><\/strong> from Green Valley Kitchen<\/p>\nRating: 4.5 (2 reviews). Total Time: 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Looking for a lighter option that still feels festive? This herbed mushroom quinoa salad is bursting with flavor and texture, making it a refreshing addition to your Thanksgiving table. The nuttiness of the quinoa pairs perfectly with the saut\u00e9ed mushrooms and fresh herbs, offering a delightful contrast to heavier dishes.<\/p>\n
\n- 1 cup quinoa<\/li>\n
- 8 oz mushrooms, chopped<\/li>\n
- 2 cups vegetable broth (or water)<\/li>\n
- 1 tablespoon olive oil<\/li>\n
- 1 teaspoon dried oregano<\/li>\n
- 1 tablespoon lemon juice<\/li>\n
- Salt and pepper to taste<\/li<\/li>\n
- Fresh parsley or basil for garnish<\/li>\n<\/ul>\n
This salad is a showstopper not just for its taste but also for its vibrant colors and textures. Quinoa is a fantastic source of protein, making this dish a wholesome option for all your guests. Plus, it can be served warm or cold, which is perfect for a buffet-style Thanksgiving feast. Trust me, once you make this, it\u2019ll become a staple at every holiday gathering!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your Thanksgiving feast with three stunning mushroom-infused side dishes that will leave your guests raving about your culinary skills.<\/p>\n","protected":false},"author":2,"featured_media":549457,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[11],"tags":[19771],"internal_tag":[],"class_list":["post-430681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=430681"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/549457"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=430681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=430681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=430681"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=430681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}