Maple Bacon Brussels Sprouts<\/a><\/strong> from The Modern Proper<\/p>\nRating: 4.8 (4 reviews). Total Time: 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
These Brussels sprouts are a delightful blend of sweet and savory that will make even the pickiest eater rethink their stance on this crunchy veggie. With the rich flavor of crispy bacon and a sweet maple glaze, they\u2019re roasted until caramelized, creating a perfect side that balances the heaviness of the Thanksgiving feast. Just the sight of these shining, golden sprouts will have everyone reaching for their forks!<\/p>\n
\n- 1 pound Brussels sprouts, halved<\/li>\n
- 4 slices of bacon, chopped<\/li>\n
- 1\/4 cup pure maple syrup<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1 tablespoon balsamic vinegar (optional)<\/li>\n<\/ul>\n
The combination of bacon and maple syrup not only elevates the taste but also creates a dish that feels festive and indulgent. Roasting the Brussels sprouts brings out their natural sweetness, while the bacon adds a delightful crunch. This dish is not just a side; it\u2019s a conversation starter that will have your guests raving about the flavors long after the meal is over. Plus, it’s an easy way to add a touch of sophistication to your table!<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your Thanksgiving feast with irresistible culinary twists and gourmet touches that will leave your guests raving for more.<\/p>\n","protected":false},"author":2,"featured_media":435293,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[27],"tags":[19771],"internal_tag":[],"class_list":["post-430874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=430874"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/430874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/435293"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=430874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=430874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=430874"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=430874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}