Cranberry Pecan Quinoa Stuffed Acorn Squash<\/a><\/strong> from Ambitious Kitchen<\/p>\nRating: 4.8 (17 reviews). Total Time: 1 hr 20 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Looking for a stunning vegetarian option that also steals the show? These stuffed acorn squashes are not only beautiful but also packed with flavor and texture. The sweetness of the roasted squash complements the hearty quinoa, tart apples, and crunchy pecans, resulting in a dish that’s both satisfying and festive.<\/p>\n
\n- 2 acorn squashes, halved and seeds removed<\/li>\n
- 1 cup quinoa, rinsed<\/li>\n
- 2 cups vegetable broth<\/li>\n
- 1 apple, diced (Granny Smith works great)<\/li>\n
- 1\/2 cup pecans, chopped<\/li>\n
- 1 teaspoon cinnamon<\/li>\n
- Salt and pepper, to taste<\/li>\n
- 1\/4 cup dried cranberries (optional)<\/li>\n
- Fresh parsley for garnish<\/li>\n<\/ul>\n
This recipe shines because it embraces the flavors of fall, making it perfect for Thanksgiving. The acorn squash acts as a natural bowl, holding all the delicious stuffing while providing a beautiful presentation. The combination of nutty quinoa and sweet apples, mixed with the crunch of pecans, gives each bite a delightful surprise and makes it a hit even among meat lovers. Plus, it\u2019s a fantastic way to add some color to your table, ensuring that everyone leaves feeling satisfied and happy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash your culinary creativity this Thanksgiving with two impressive dinner ideas that maximize flavor and minimize oven space, ensuring your family and friends are wowed without the hassle.<\/p>\n","protected":false},"author":2,"featured_media":435183,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[27],"tags":[19771],"internal_tag":[],"class_list":["post-431341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/431341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=431341"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/431341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/435183"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=431341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=431341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=431341"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=431341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}