Ham and Cheese Frittata<\/a><\/strong> from Spend With Pennies<\/p>\nRating: 5 (22 reviews). <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Start your morning right with this vibrant ham and spinach frittata that\u2019s bursting with color and flavor. This egg-based dish is fluffy and full of nutritious ingredients, making it a perfect breakfast or brunch. It\u2019s quick to prepare and can be served hot or cold, making it an easy option for busy days.<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 1 cup of diced leftover ham<\/li>\n
- 2 cups of fresh spinach (you can use frozen, just thaw and drain)<\/li>\n
- 6 large eggs<\/li>\n
- 1\/4 cup of milk<\/li>\n
- 1\/2 cup of shredded mozzarella cheese<\/li>\n
- 1 tablespoon of olive oil<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1 teaspoon of dried oregano (optional)<\/li>\n<\/ul>\n
This frittata stands out because it\u2019s not only delicious but also a fantastic way to sneak some greens into your meal. The combination of eggs and ham creates a hearty base, while the spinach adds a fresh, earthy taste. You can throw in any other leftover veggies you have, making it a flexible, waste-not-want-not recipe! Plus, it\u2019s a fantastic way to start the day with a protein-packed meal that keeps you satisfied.<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your Thanksgiving leftovers into mouthwatering ham dishes that will inspire you to get creative in the kitchen and keep the festive spirit alive!<\/p>\n","protected":false},"author":2,"featured_media":435028,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27],"tags":[19771],"internal_tag":[],"class_list":["post-432174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-thanksgiving-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/432174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=432174"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/432174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/435028"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=432174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=432174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=432174"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=432174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}