Grape Jelly Meatballs<\/a><\/strong> from The Kitchn<\/p>\nRating: 4 (18 reviews). Total Time: 4 hr 2 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you\u2019re looking to spice things up this holiday season, these spicy grape jelly meatballs are just what you need! With a zesty blend of flavors, these meatballs pack a punch thanks to the addition of hot sauce and a sprinkle of chili flakes. Cooking them in a slow cooker not only enhances the flavors but also keeps them warm and ready to serve throughout your gathering.<\/p>\n
\n- 1 pound ground turkey<\/li>\n
- 1\/2 cup breadcrumbs<\/li>\n
- 1\/4 cup green bell pepper, finely chopped<\/li>\n
- 1 egg<\/li>\n
- 1 teaspoon onion powder<\/li>\n
- 1 teaspoon salt<\/li>\n
- 1\/2 teaspoon black pepper<\/li>\n
- 1\/2 cup grape jelly<\/li>\n
- 1\/2 cup hot sauce (like Frank\u2019s)<\/li>\n
- 1 teaspoon chili flakes (optional)<\/li>\n<\/ul>\n
These meatballs are not just delicious; they also offer an exciting twist on a classic dish. The grape jelly melds perfectly with the heat from the hot sauce, creating a sweet heat that is utterly irresistible. They are sure to be a conversation starter among your guests, with everyone wanting to know your secret ingredient. Plus, the vibrant colors make them a festive addition to your holiday table, adding both flavor and flair!<\/p>\n","protected":false},"excerpt":{"rendered":"
Savor the joy of the holidays with these two irresistible meatball recipes featuring grape jelly that promise to impress your guests and leave them craving more.<\/p>\n","protected":false},"author":2,"featured_media":544360,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[3],"tags":[2181],"internal_tag":[],"class_list":["post-433820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-holiday-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/433820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=433820"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/433820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544360"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=433820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=433820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=433820"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=433820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}