Slow Cooker Brisket with Red Wine and Onions<\/a><\/strong> from The Little Ferraro Kitchen<\/p>\nRating: 4.7 (28 reviews). Total Time: 8 hr 10 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Picture a tender, juicy brisket that falls apart at the touch of a fork, infused with the rich flavors of red wine and aromatic herbs. This slow-cooked beef brisket is a comforting dish that fills your home with an irresistible aroma, making it perfect for holiday gatherings. The secret lies in the slow cooking, allowing the flavors to meld beautifully while the meat becomes incredibly tender.<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 3-4 pounds beef brisket<\/li>\n
- 1 bottle of dry red wine<\/li>\n
- 2 cups beef broth<\/li>\n
- 1 onion, chopped<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 2 tablespoons tomato paste<\/li>\n
- Fresh rosemary and thyme (a few sprigs of each)<\/li>\n
- Salt and pepper to taste<\/li>\n
- Olive oil for browning<\/li>\n<\/ul>\n
This recipe shines during the holiday season, as it creates a cozy, inviting atmosphere around the dinner table. The combination of red wine and herbs enhances the beef’s natural flavors, making it a dish that everyone will love. Plus, the slow-cooking method allows you to spend more time with your guests, knowing that a delicious meal is being prepared without much fuss. Serve it with creamy mashed potatoes or a fresh salad, and you\u2019ll have a holiday feast that everyone will remember!<\/p>\n","protected":false},"excerpt":{"rendered":"
Impress your holiday guests with two delectable beef recipes that promise to elevate your festive feast and leave everyone asking for seconds!<\/p>\n","protected":false},"author":2,"featured_media":446379,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[3626],"tags":[2181],"internal_tag":[],"class_list":["post-438406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","tag-holiday-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/438406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=438406"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/438406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/446379"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=438406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=438406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=438406"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=438406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}