Brown Sugar Glazed Ham Recipe<\/a><\/strong> from The Cookie Rookie<\/p>\nRating: 4.7 (35 reviews). Total Time: 2 hr 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Picture a beautifully cooked ham, glistening with a sweet and sticky brown sugar glaze that caramelizes as it bakes. This dish is not just a centerpiece for your holiday table; it\u2019s a showstopper that brings everyone together around the feast.<\/p>\n
The combination of brown sugar, mustard, and spices creates a flavor explosion that enhances the natural savory notes of the ham. It\u2019s baked slowly, allowing the glaze to seep in and infuse every slice with mouthwatering goodness. You won’t believe how easy it is to prepare!<\/p>\n
\n- 1 fully cooked ham (about 8-10 pounds)<\/li>\n
- 1 cup packed brown sugar<\/li>\n
- 1 cup honey<\/li>\n
- 1\/4 cup Dijon mustard<\/li>\n
- 1 teaspoon ground cloves<\/li>\n
- 1 teaspoon ground cinnamon<\/li>\n
- 1\/4 teaspoon black pepper<\/li>\n
- Whole cloves for studding the ham (optional)<\/li>\n<\/ul>\n
This Brown Sugar Glazed Ham stands out not only for its taste but also for the memories it helps create. It\u2019s the kind of dish that sparks joy and brings families together, making it a beloved holiday tradition in many homes. Each slice is tender and packed with flavor, leaving everyone craving more, and the leftovers (if there are any!) are just as delicious the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the warmth of the holidays with two irresistible Christmas recipes that beautifully incorporate brown sugar, promising to elevate your festive gatherings and delight your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":446326,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[3626],"tags":[2181],"internal_tag":[],"class_list":["post-438800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","tag-holiday-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/438800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=438800"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/438800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/446326"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=438800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=438800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=438800"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=438800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}