Roasted Brussels Sprouts and Tofu with Ginger-Sesame Maple Balsamic Sauce<\/a><\/strong> from Assuaged-Foundation<\/p>\nTotal Time: 50 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you’re looking for a dish that feels both comforting and festive, look no further! This maple-glazed tofu is sweet, savory, and oh-so-satisfying, paired perfectly with crispy roasted Brussels sprouts. It\u2019s a dish that brings the warmth of the holidays to your table, ensuring everyone leaves with a happy heart and a full belly.<\/p>\n
<\/span>Ingredients:<\/span><\/h3>\n\n- 1 block firm tofu, pressed and cut into cubes<\/li>\n
- 2 cups Brussels sprouts, halved<\/li>\n
- 1\/4 cup pure maple syrup<\/li>\n
- 3 tablespoons soy sauce<\/li>\n
- 1 tablespoon olive oil<\/li>\n
- 1 teaspoon garlic powder<\/li>\n
- Salt and pepper to taste<\/li>\n
- Chopped parsley for garnish<\/li>\n<\/ul>\n
This recipe is popular not only for its deliciousness but also for its simplicity. The maple syrup creates a beautiful glaze that caramelizes on the tofu, giving it a rich, sweet flavor that balances perfectly with the bitterness of the Brussels sprouts. Roasting the Brussels sprouts brings out their natural sweetness, making this dish a delightful medley of tastes and textures that everyone will love. It\u2019s a fantastic option for both vegans and meat-lovers alike, offering a taste of the season in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"
Experience the joy of the holiday season with these two delectable tofu recipes that promise to elevate your festive table and impress your guests.<\/p>\n","protected":false},"author":2,"featured_media":446246,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[3626],"tags":[2181],"internal_tag":[24707],"class_list":["post-439462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","tag-holiday-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/439462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=439462"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/439462\/revisions"}],"predecessor-version":[{"id":558577,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/439462\/revisions\/558577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/446246"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=439462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=439462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=439462"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=439462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}