Soft Gingerbread Cookies with Maple Glaze<\/a><\/strong> from Pinch of Yum<\/p>\nRating: 4.8 (12 reviews). <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
There’s something magical about the smell of gingerbread cookies baking during the holiday season. These cookies are spiced just right, with a soft, chewy texture that makes them hard to resist. Decorated with icing and edible holly leaves, they not only taste amazing but also look festive on any holiday platter.<\/p>\n
\n- 3 cups all-purpose flour<\/li>\n
- 1 tablespoon ground ginger<\/li>\n
- 1 tablespoon ground cinnamon<\/li>\n
- 1 teaspoon baking soda<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 1\/2 cup unsalted butter, softened<\/li>\n
- 1 cup brown sugar<\/li>\n
- 1\/2 cup molasses<\/li>\n
- 1 egg<\/li>\n
- Royal icing (for decoration)<\/li>\n
- Edible holly leaves (ensure they are safe for consumption)<\/li>\n<\/ul>\n
Mixing up the dough is a wonderful way to kick off the holiday spirit, and the aroma that fills your kitchen will have everyone eagerly awaiting their first bite. As you roll out the dough and cut it into festive shapes, you\u2019ll find yourself getting lost in the joy of baking. Once the cookies are baked and cooled, decorate them with royal icing and add those charming edible holly leaves for a finishing touch. These cookies make a delightful treat for family gatherings or a sweet gift for friends!<\/p>\n","protected":false},"excerpt":{"rendered":"
Explore three festive Christmas dishes adorned with holly that will add a delightful touch to your holiday table and make your celebrations even more special.<\/p>\n","protected":false},"author":2,"featured_media":446171,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[3626],"tags":[2181],"internal_tag":[],"class_list":["post-440072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","tag-holiday-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/440072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=440072"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/440072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/446171"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=440072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=440072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=440072"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=440072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}