Gluten-free Pumpkin Spice Loaf Cake Recipe<\/a><\/strong> from Becky Excell<\/p>\nRating: 5 (23 reviews). Total Time: 1 h 10 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This gluten-free pumpkin cake is a fantastic option for those with dietary restrictions, yet it doesn\u2019t skimp on flavor or texture. Made with almond flour, it\u2019s light and airy, with all the classic pumpkin spice goodness you love. Topped with a simple glaze, it\u2019s both elegant and comforting!<\/p>\n
\n- 2 cups almond flour<\/li>\n
- 1 teaspoon baking powder<\/li>\n
- \u00bd teaspoon baking soda<\/li>\n
- \u00bd teaspoon salt<\/li>\n
- 1 teaspoon cinnamon<\/li>\n
- \u00bd teaspoon nutmeg<\/li>\n
- \u00bd cup granulated sugar<\/li>\n
- 1 cup pumpkin puree<\/li>\n
- \u00bd cup coconut oil (melted)<\/li>\n
- 3 large eggs<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- 1 cup powdered sugar (for glaze)<\/li>\n
- 2 tablespoons milk (for glaze)<\/li>\n<\/ul>\n
This recipe is popular for its deliciously moist texture and rich flavor, making it a hit at any gathering. The use of almond flour not only makes it gluten-free but also adds a nutty depth that complements the pumpkin perfectly. The simple glaze adds a touch of sweetness, making it a beautiful dessert to present. It\u2019s a wonderful way to include everyone in the fall festivities without compromising on taste!<\/p>\n","protected":false},"excerpt":{"rendered":"
Get ready to impress your guests this fall with three simple yet delicious pumpkin cake recipes that are sure to be the highlight of your gatherings.<\/p>\n","protected":false},"author":2,"featured_media":547011,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":5,"footnotes":""},"categories":[17],"tags":[1271],"internal_tag":[],"class_list":["post-444959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-fall-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/444959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=444959"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/444959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547011"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=444959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=444959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=444959"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=444959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}