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Take your lemon ricotta cookies to the next level with a rich cream cheese frosting. It\u2019s creamy, tangy, and simply irresistible!<\/p>\n
\n- 1 cup ricotta cheese<\/li>\n
- 1 cup sugar<\/li>\n
- 2 large eggs<\/li>\n
- 2 cups flour<\/li>\n
- 1 tsp baking powder<\/li>\n
- 1\/2 tsp baking soda<\/li>\n
- 1\/4 tsp salt<\/li>\n
- 1\/4 cup fresh lemon juice<\/li>\n
- Zest of 1 lemon<\/li>\n
- 4 oz cream cheese (softened)<\/li>\n
- 1 cup powdered sugar (for frosting)<\/li>\n<\/ul>\n
This frosting adds an extra layer of flavor, making the cookies even more indulgent. They\u2019re perfect for celebrations or whenever you want to treat yourself!<\/p>\n
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