Grilled Eggplant With Yogurt Sauce<\/a><\/strong> from Serious Eats<\/p>\nTotal Time: red pepper flakes, olive oil, garlic, lemon zest, fresh mint. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This dish features smoky grilled aubergine served with a creamy garlic yogurt sauce. The combination is refreshing and satisfying, perfect as a starter or side dish. The grilling adds a delightful char that elevates the entire experience.<\/p>\n
\n- 1 large aubergine, sliced<\/li>\n
- 1 cup Greek yogurt<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 1 tablespoon lemon juice<\/li>\n
- Olive oil<\/li>\n
- Salt and pepper<\/li>\n<\/ul>\n
Grilled aubergine with garlic yogurt is a crowd-pleaser that brings together simple ingredients in a delightful way. It\u2019s a great addition to any summer barbecue or potluck!<\/p>\n
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