Sheet Pan Sausage and Vegetables Recipe<\/a><\/strong> from The Kitchn<\/p>\nRating: 5 (4 reviews). Total Time: 50 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This dish makes dinner a cinch with minimal cleanup required. The combination of savory sausage and fresh vegetables creates a colorful and nutritious meal.<\/p>\n
\n- 1 pound of sausage (Italian or your choice)<\/li>\n
- 2 zucchinis, sliced<\/li>\n
- 1 bell pepper, chopped<\/li>\n
- 1 onion, chopped<\/li>\n
- Olive oil<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This recipe is special because it\u2019s versatile! You can swap in whatever veggies you have on hand, making it perfect for using up leftovers. Plus, it\u2019s packed with flavor with just a few ingredients!<\/p>\n
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