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This vegetable chicken pot pie is a great way to sneak in some extra veggies while enjoying a comforting meal. It\u2019s packed with colorful vegetables that add freshness and crunch. <\/p>\n
\n- 1 cup cooked chicken, diced<\/li>\n
- 1 cup mixed vegetables (carrots, peas, corn)<\/li>\n
- 1\/2 cup green beans, chopped<\/li>\n
- 1\/3 cup butter<\/li>\n
- 1\/3 cup flour<\/li>\n
- 1 cup chicken broth<\/li>\n
- 1 cup milk<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1 pie crust<\/li>\n<\/ul>\n
<pThis recipe is cherished for its vibrant colors and wholesome ingredients. The variety of vegetables not only adds texture but also enhances the nutritional value of the dish. Plus, it\u2019s a great way to use up leftover veggies!<\/p>\n
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