{"id":490110,"date":"2026-01-10T07:53:12","date_gmt":"2026-01-10T00:53:12","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=490110"},"modified":"2026-01-11T06:59:42","modified_gmt":"2026-01-10T23:59:42","slug":"chicken-pot-pie-mistakes-to-avoid","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/","title":{"rendered":"27+ Easy Chicken Pot Pie Mistakes to Avoid for a Perfectly Delicious Meal Every Time!"},"content":{"rendered":"<p>There\u2019s something undeniably comforting about a warm chicken pot pie straight from the oven. The flaky crust, savory filling, and rich aroma can brighten any day, but even small mistakes can lead to a less-than-perfect result. Let\u2019s explore some common pitfalls to avoid so your pot pie turns out delicious every single time!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Using_the_Wrong_Kind_of_Chicken\" >Using the Wrong Kind of Chicken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Neglecting_to_Season_Your_Ingredients\" >Neglecting to Season Your Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Using_Fresh_Vegetables\" >Not Using Fresh Vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Overcooking_the_Chicken\" >Overcooking the Chicken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Using_Store-Bought_Pie_Crust\" >Using Store-Bought Pie Crust<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Ignoring_the_Importance_of_a_Good_Roux\" >Ignoring the Importance of a Good Roux<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Allowing_the_Filling_to_Cool\" >Not Allowing the Filling to Cool<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Using_Too_Much_Liquid\" >Using Too Much Liquid<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Covering_the_Edges_of_the_Crust\" >Not Covering the Edges of the Crust<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Skipping_the_Egg_Wash\" >Skipping the Egg Wash<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Baking_at_the_Wrong_Temperature\" >Baking at the Wrong Temperature<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Letting_It_Rest\" >Not Letting It Rest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Forgetting_to_Add_Herbs\" >Forgetting to Add Herbs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Using_the_Wrong_Baking_Dish\" >Using the Wrong Baking Dish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Covering_Leftovers_Properly\" >Not Covering Leftovers Properly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Rushing_the_Preparation_Process\" >Rushing the Preparation Process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Tasting_as_You_Go\" >Not Tasting as You Go<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Using_Enough_Vegetables\" >Not Using Enough Vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Paying_Attention_to_Cooking_Times\" >Not Paying Attention to Cooking Times<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Skipping_the_Garlic\" >Skipping the Garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Prepping_Ingredients_in_Advance\" >Not Prepping Ingredients in Advance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Forgetting_to_Rotate_Your_Pie\" >Forgetting to Rotate Your Pie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/ostrali.com\/foodr\/chicken-pot-pie-mistakes-to-avoid\/#Not_Embracing_Creativity\" >Not Embracing Creativity<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Using_the_Wrong_Kind_of_Chicken\"><\/span>Using the Wrong Kind of Chicken<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/6532070\/pexels-photo-6532070.jpeg?w=1000\" alt=\"Using the Wrong Kind of Chicken\" title=\"Using the Wrong Kind of Chicken\" \/><figcaption align=\"center\"><small>Image by Nataliya Vaitkevich on <a href=\"https:\/\/www.pexels.com\/photo\/love-people-woman-art-6532070\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightPink\">\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/74157\/lindas-fake-and-bake-chicken\/\" target=\"_blank\">Linda&#039;s Fake and Bake Chicken<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.1 (80 reviews). Total Time: 1 hr 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:IndianRed\">\n<p><strong><a href=\"https:\/\/badbatchbaking.com\/princes-nashville-hot-chicken-inspired-recipe\/\" target=\"_blank\">Nashville Hot Chicken Recipe (Prince&#039;s Hot Chicken Inspired)<\/a><\/strong> from Bad Batch Baking<\/p>\n<p><small>Rating: 5 (1 reviews). Total Time: 1 hr 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Pink\">\n<p><strong><a href=\"https:\/\/simplehomeedit.com\/recipe\/bang-bang-chicken\/\" target=\"_blank\">Bang Bang Chicken<\/a><\/strong> from Simple Home Edit<\/p>\n<p><small>Rating: 5 (50 reviews). Total Time: 35 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Chicken is the star of the show, and the type you choose matters! Using pre-cooked or rotisserie chicken can be convenient but may lack the fresh flavor you desire. Fresh, boneless chicken thighs are juicy, tender, and full of flavor, making them a fantastic choice for your pot pie.<\/p>\n<ul>\n<li>Boneless chicken thighs<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>Choosing the right chicken enhances the overall taste of your dish and gives you the perfect base for your creamy filling. Thighs also stay moist during cooking, preventing that dreaded dry chicken experience!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/youre-grilling-chicken-breast-wrong-we-tested-two-1767850336.jpg\" alt=\"You&#039;re Grilling Chicken Breast WRONG! We Tested Two ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=RlGF9ms6IxA\" target=\"_blank\">You&#039;re Grilling Chicken Breast WRONG! We Tested Two &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/every-way-to-screw-up-chicken-breast-how-to-fix-it-1767850336.jpg\" alt=\"Every Way to Screw Up Chicken Breast (&amp; How to Fix It ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=EaCnovM9JSM\" target=\"_blank\">Every Way to Screw Up Chicken Breast (&amp; How to Fix It &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/youve-been-cutting-the-chicken-wrong-use-this-effortless-1767850336.jpg\" alt=\"You&#039;ve been cutting the chicken WRONG! Use this effortless ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=MeSkfojDty4\" target=\"_blank\">You&#039;ve been cutting the chicken WRONG! Use this effortless &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Neglecting_to_Season_Your_Ingredients\"><\/span>Neglecting to Season Your Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/3017107\/pexels-photo-3017107.jpeg?w=1000\" alt=\"Neglecting to Season Your Ingredients\" title=\"Neglecting to Season Your Ingredients\" \/><figcaption align=\"center\"><small>Image by Tim Mossholder on <a href=\"https:\/\/www.pexels.com\/photo\/variety-of-pumpkins-3017107\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<p>Flavor is key in every bite, and overlooking seasoning can lead to a bland pot pie. Season your chicken, vegetables, and sauces generously to create a well-rounded flavor profile. A sprinkle of salt and pepper, along with herbs like thyme or rosemary, can elevate your dish to new heights.<\/p>\n<ul>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Thyme or rosemary<\/li>\n<li>Garlic powder<\/li>\n<\/ul>\n<p>Proper seasoning transforms simple ingredients into a symphony of flavors, making every mouthful exciting. Don&#8217;t be shy; taste as you go to ensure your filling is bursting with deliciousness!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-not-make-your-own-seasoning-1767850359.jpg\" alt=\"How To NOT Make Your Own Seasoning!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rlqTJPd16FA\" target=\"_blank\">How To NOT Make Your Own Seasoning!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/after-learning-to-make-this-homemade-seasoning-i-never-1767850359.jpg\" alt=\"After learning to make this homemade seasoning, I never ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/recipeslearn\/videos\/after-learning-to-make-this-homemade-seasoning-i-never-needed-to-buy-it-at-the-s\/2057959837980610\/\" target=\"_blank\">After learning to make this homemade seasoning, I never &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/why-your-food-always-sticks-to-your-wokpan-rcarbonsteel-1767850359.jpg\" alt=\"Why Your Food Always Sticks To Your Wok\/Pan : r\/carbonsteel\"><\/p>\n<p><a href=\"https:\/\/www.reddit.com\/r\/carbonsteel\/comments\/17fcryv\/why_your_food_always_sticks_to_your_wokpan\/\" target=\"_blank\">Why Your Food Always Sticks To Your Wok\/Pan : r\/carbonsteel<\/a><br \/><small>(reddit.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Using_Fresh_Vegetables\"><\/span>Not Using Fresh Vegetables<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/6973101\/pexels-photo-6973101.jpeg?w=1000\" alt=\"Not Using Fresh Vegetables\" title=\"Not Using Fresh Vegetables\" \/><figcaption align=\"center\"><small>Image by Mikhail Nilov on <a href=\"https:\/\/www.pexels.com\/photo\/healthy-vegetables-couple-hands-6973101\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:GreenYellow\">\n<p><strong><a href=\"https:\/\/www.wholesomeyum.com\/sauteed-vegetables\/\" target=\"_blank\">Sauteed Vegetables (Fast, Easy Recipe)<\/a><\/strong> from Wholesome Yum<\/p>\n<p><small>Rating: 5 (24 reviews). Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Peru\">\n<p><strong><a href=\"https:\/\/www.budgetbytes.com\/easy-vegetable-stir-fry\/\" target=\"_blank\">Easy Vegetable Stir Fry<\/a><\/strong> from Budget Bytes<\/p>\n<p><small>Rating: 5 (23 reviews). Total Time: 25 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightGoldenRodYellow\">\n<p><strong><a href=\"https:\/\/www.garlicandzest.com\/summer-vegetable-saute\/\" target=\"_blank\">Mixed Vegetable Medley<\/a><\/strong> from Garlic &amp; Zest<\/p>\n<p><small>Rating: 5 (5 reviews). Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Frozen vegetables might seem like a quick option, but they can lead to a soggy filling. Fresh veggies not only add crunch but also vibrant colors that make your dish visually appealing. Carrots, peas, and celery are classic choices that bring a delightful texture and taste.<\/p>\n<ul>\n<li>Carrots<\/li>\n<li>Celery<\/li>\n<li>Peas<\/li>\n<\/ul>\n<p>Using fresh ingredients can elevate your pot pie&#8217;s flavor and make it feel homemade. Plus, the added nutrition from fresh vegetables is a bonus you can feel good about!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/should-you-stop-eating-raw-vegetables-1767850379.jpg\" alt=\"Should You Stop Eating Raw Vegetables?\"><\/p>\n<p><a href=\"\" target=\"_blank\">Should You Stop Eating Raw Vegetables?<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-finally-eat-enough-vegetables-if-you-hate-vegetables-1767850379.jpg\" alt=\"How to FINALLY eat enough vegetables (if you hate vegetables)\"><\/p>\n<p><a href=\"\" target=\"_blank\">How to FINALLY eat enough vegetables (if you hate vegetables)<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/never-eat-fruits-or-vegetables-from-the-grocery-store-1767850379.jpg\" alt=\"Never Eat FRUITS OR VEGETABLES From The Grocery Store ...\"><\/p>\n<p><a href=\"\" target=\"_blank\">Never Eat FRUITS OR VEGETABLES From The Grocery Store &#8230;<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Overcooking_the_Chicken\"><\/span>Overcooking the Chicken<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightGoldenRodYellow\">\n<p><strong><a href=\"https:\/\/www.thekitchn.com\/how-to-cook-moist-tender-chicken-breasts-every-time-cooking-lessons-from-the-kitchn-36891\" target=\"_blank\">How To Cook Chicken Breasts (So Juicy &amp; Tender!)<\/a><\/strong> from The Kitchn<\/p>\n<p><small>Rating: 4.2 (447 reviews). <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Aquamarine\">\n<p><strong><a href=\"https:\/\/www.flavcity.com\/how-to-cook-chicken-breast\/\" target=\"_blank\">How To Cook a Chicken Breast<\/a><\/strong> from FlavCity with Bobby Parrish<\/p>\n<p><small>Rating: 3.6 (74 reviews). Total Time: 17 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:NavajoWhite\">\n<p><strong><a href=\"https:\/\/fountainavenuekitchen.com\/slow-roasted-whole-chicken\/\" target=\"_blank\">Slow Roasted Whole Chicken<\/a><\/strong> from Fountain Avenue Kitchen<\/p>\n<p><small>Rating: 5 (11 reviews). Total Time: 3 hr 15 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Chicken that\u2019s overcooked becomes dry and chewy\u2014definitely not what you want in your pot pie. To keep the chicken juicy, cook it just until it\u2019s no longer pink, then let it rest. This method ensures it stays tender and adds to the overall creaminess of your filling.<\/p>\n<ul>\n<li>Boneless chicken thighs<\/li>\n<li>Cooking oil<\/li>\n<\/ul>\n<p>Perfectly cooked chicken enhances the texture of your pie and creates that comforting, melt-in-your-mouth experience. Always keep an eye on the cooking time to achieve the best results!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/stop-overcooking-chicken-breast-1767850407.jpg\" alt=\"Stop Overcooking Chicken Breast!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/tm4aTGPmE-I\" target=\"_blank\">Stop Overcooking Chicken Breast!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/say-goodbye-to-dry-chicken-breast-3-foolproof-methods-1767850407.jpg\" alt=\"Say Goodbye to Dry Chicken Breast | 3 Foolproof Methods\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=X7kn_5qW6QE\" target=\"_blank\">Say Goodbye to Dry Chicken Breast | 3 Foolproof Methods<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/7-tricks-for-juicy-chicken-every-time-no-more-dry-chicken-1767850407.jpg\" alt=\"7 Tricks for Juicy Chicken Every Time (No More Dry Chicken ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=u6twL4JsLhk\" target=\"_blank\">7 Tricks for Juicy Chicken Every Time (No More Dry Chicken &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Using_Store-Bought_Pie_Crust\"><\/span>Using Store-Bought Pie Crust<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:YellowGreen\">\n<p><strong><a href=\"https:\/\/www.sizzlingeats.com\/easy-apple-pie-using-store-bought-crust\/\" target=\"_blank\">Easy Apple Pie Recipe With Premade Crust<\/a><\/strong> from Sizzling Eats<\/p>\n<p><small>Rating: 4.1 (62 reviews). Total Time: 1 hr 5 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:HotPink\">\n<p><strong><a href=\"https:\/\/oldworldgardenfarms.com\/2022\/06\/28\/apple-pie-store-bought-crust\/\" target=\"_blank\">Classic Apple Pie Recipe<\/a><\/strong> from Old World Garden Farms<\/p>\n<p><small>Total Time: 1 hr 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:HoneyDew\">\n<p><strong><a href=\"https:\/\/perchancetocook.com\/easy-chicken-pot-pie-with-store-bought-crust\/\" target=\"_blank\">Easy Chicken Pot Pie with Store Bought Crust<\/a><\/strong> from Perchance to Cook<\/p>\n<p><small>Rating: 5 (1 reviews). Total Time: 1 hr 5 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>While store-bought pie crusts can save time, they often lack the homemade flavor and texture that makes chicken pot pie so special. Making your own crust isn\u2019t as difficult as it sounds! A buttery, flaky homemade crust adds a touch of love and a delightful crunch.<\/p>\n<ul>\n<li>All-purpose flour<\/li>\n<li>Butter<\/li>\n<li>Cold water<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p>Creating your own crust allows for customization too; consider adding herbs or garlic for added flavor. Your family and friends will appreciate the effort, and you might just find it becomes your favorite part of the meal!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/8-ways-to-use-frozen-pie-crust-1767850423.jpg\" alt=\"8 ways to use Frozen Pie Crust\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=XiH7AtVJsqs\" target=\"_blank\">8 ways to use Frozen Pie Crust<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/5-amazing-ways-to-use-refrigerated-pie-crusts-tasty-1767850423.jpg\" alt=\"5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=CgZnEz9wz6k\" target=\"_blank\">5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/so-simple-using-store-bought-pie-crust-1767850423.jpg\" alt=\"So Simple! Using &quot;store-bought&quot; pie crust\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4sN5ZiDTSTk\" target=\"_blank\">So Simple! Using &quot;store-bought&quot; pie crust<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ignoring_the_Importance_of_a_Good_Roux\"><\/span>Ignoring the Importance of a Good Roux<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A roux is the foundation of a creamy filling, and skipping this step can lead to a soupy mess. Cooking flour with butter until golden creates a thick base that holds everything together. This technique is simple but essential for that luscious texture.<\/p>\n<ul>\n<li>Butter<\/li>\n<li>Flour<\/li>\n<li>Chicken broth<\/li>\n<\/ul>\n<p>Making a roux is an art that sets the stage for a rich, velvety sauce. It helps the flavors meld together beautifully, creating a filling that\u2019s irresistible!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/mastering-roux-the-ultimate-guide-to-perfect-roux-every-time-1767850459.jpg\" alt=\"Mastering Roux: The Ultimate Guide to Perfect Roux Every Time\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=s8Isp-K9tg0\" target=\"_blank\">Mastering Roux: The Ultimate Guide to Perfect Roux Every Time<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/episode-22-sauces-roux-how-to-make-it.why-it-is-1767850459.jpg\" alt=\"Episode #22 SAUCES!!! ROUX! How to make it...WHY it is ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=XJsbdIu2foQ\" target=\"_blank\">Episode #22 SAUCES!!! ROUX! How to make it&#8230;WHY it is &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/mastering-louisiana-cooked-roux-a-step-by-step-guide-1767850459.jpg\" alt=\"Mastering Louisiana Cooked Roux: A Step-by-Step Guide\"><\/p>\n<p><a href=\"https:\/\/www.lemon8-app.com\/@opheliasalim\/7458486089201254958?region=us\" target=\"_blank\">Mastering Louisiana Cooked Roux: A Step-by-Step Guide<\/a><br \/><small>(lemon8-app.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Allowing_the_Filling_to_Cool\"><\/span>Not Allowing the Filling to Cool<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Hot filling can cause your crust to become soggy before it even hits the oven. Allowing your chicken and veggies to cool slightly ensures that your pie crust stays crisp and flaky. This small step can make a world of difference in the texture of your final dish.<\/p>\n<ul>\n<li>Prepared filling<\/li>\n<\/ul>\n<p>Cooling the filling also allows the flavors to settle, making for a more balanced dish. Trust me; your taste buds will thank you for it!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/if-you-skip-this-step-when-filling-up-coolant-you-could-1767850480.jpg\" alt=\"If You Skip This Step When Filling Up Coolant You Could ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=artAj2FkOhE\" target=\"_blank\">If You Skip This Step When Filling Up Coolant You Could &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-vacuum-purge-re-fill-your-cooling-system-1767850480.jpg\" alt=\"How To Vacuum Purge &amp; Re-Fill Your Cooling System!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=SwWYLL8tIwE\" target=\"_blank\">How To Vacuum Purge &amp; Re-Fill Your Cooling System!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/autozone-how-to-flushing-and-filling-your-cooling-system-1767850480.jpg\" alt=\"AutoZone How-To: Flushing and Filling Your Cooling System\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=XdyZDw7jOP0\" target=\"_blank\">AutoZone How-To: Flushing and Filling Your Cooling System<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Using_Too_Much_Liquid\"><\/span>Using Too Much Liquid<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It\u2019s easy to get carried away with adding broth or cream, but too much liquid can lead to a soggy filling. The perfect amount of liquid creates a creamy, thick sauce that clings to the chicken and veggies without turning into a soup. Aim for a consistency that\u2019s thick but still pourable.<\/p>\n<ul>\n<li>Chicken broth<\/li>\n<li>Cream<\/li>\n<li>Flour<\/li>\n<\/ul>\n<p>The right balance will ensure your filling is hearty and satisfying without overwhelming the crust. Remember, you can always add more liquid later, but it\u2019s challenging to fix a watery filling!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/i-messed-up.-youre-using-too-much-detergent.-r-1767850493.jpg\" alt=\"I messed up. You&#039;re using too much detergent. : r ...\"><\/p>\n<p><a href=\"https:\/\/www.reddit.com\/r\/technologyconnections\/comments\/prxdgw\/i_messed_up_youre_using_too_much_detergent\/\" target=\"_blank\">I messed up. You&#039;re using too much detergent. : r &#8230;<\/a><br \/><small>(reddit.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/youve-been-using-too-much-laundry-detergent-1767850493.jpg\" alt=\"You&#039;ve Been Using Too Much Laundry Detergent!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=xHD2bt0TdZQ\" target=\"_blank\">You&#039;ve Been Using Too Much Laundry Detergent!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/what-happens-when-you-use-too-much-laundry-1767850493.jpg\" alt=\"What Happens When You Use TOO MUCH Laundry ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=HnKQoQu3LD4\" target=\"_blank\">What Happens When You Use TOO MUCH Laundry &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Covering_the_Edges_of_the_Crust\"><\/span>Not Covering the Edges of the Crust<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Exposed edges of the crust can burn quickly in the oven, ruining your beautiful pot pie. Using foil or a pie shield to cover the edges during baking helps prevent this issue. This small step keeps your crust golden and prevents any bitter taste that burnt edges can bring.<\/p>\n<ul>\n<li>Aluminum foil<\/li>\n<li>Pie shield<\/li>\n<\/ul>\n<p>Protecting the edges ensures your pot pie looks as good as it tastes. Plus, it gives you that picture-perfect finish for serving!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-prevent-a-burnt-edge-on-your-pies-baking-1767850526.jpg\" alt=\"How to prevent a burnt edge on your pies #baking\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/Ih0aFWFTyFw\" target=\"_blank\">How to prevent a burnt edge on your pies #baking<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-prevent-burning-pie-crust-edges-1767850526.jpg\" alt=\"How To Prevent Burning Pie Crust Edges\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=5VPQ5PA-JAU\" target=\"_blank\">How To Prevent Burning Pie Crust Edges<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-keep-your-pie-crust-from-burning-1767850527.jpg\" alt=\"How To Keep Your Pie Crust From Burning\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9xjrSnLGpu0\" target=\"_blank\">How To Keep Your Pie Crust From Burning<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Skipping_the_Egg_Wash\"><\/span>Skipping the Egg Wash<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/2-minute-egg-wash-recipe-1767850562.jpg\" alt=\"2 Minute Egg Wash Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/cloudykitchen.com\/blog\/egg-wash-recipe\/\" target=\"_blank\">2 Minute Egg Wash Recipe<\/a><\/strong> from Cloudy Kitchen<\/p>\n<p><small>Total Time: 2 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Azure\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/egg-wash-recipe-1767850562.jpg\" alt=\"Egg Wash Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.bostongirlbakes.com\/what-is-an-egg-wash\/\" target=\"_blank\">Egg Wash Recipe<\/a><\/strong> from Boston Girl Bakes<\/p>\n<p><small>Rating: 5 (5 reviews). Total Time: 2 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:NavajoWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/basic-egg-wash-1767850562.jpg\" alt=\"Basic Egg Wash\"><\/p>\n<p><strong><a href=\"https:\/\/www.bakedbyanintrovert.com\/basic-egg-wash\/\" target=\"_blank\">Basic Egg Wash<\/a><\/strong> from Baked By An Introvert<\/p>\n<p><small>Rating: 5 (1 reviews). Total Time: 5 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>An egg wash isn\u2019t just for looks; it gives your crust that beautiful golden sheen. Brushing a mixture of beaten egg and water over the crust before baking creates a crispy exterior that\u2019s both appealing and delicious. It\u2019s an easy step that makes a big difference in presentation.<\/p>\n<ul>\n<li>Egg<\/li>\n<li>Water<\/li>\n<\/ul>\n<p>Taking the time for an egg wash elevates your pot pie to a restaurant-quality level. Your family and friends will be impressed by the gorgeous, shiny crust!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/egg-wash-without-the-egg-1767850566.jpg\" alt=\"Egg wash without the *egg*\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/ubTnijl6O4E\" target=\"_blank\">Egg wash without the *egg*<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/if-your-recipe-calls-for-room-temperature-eggs-dont-skip-this-1767850566.jpg\" alt=\"If your recipe calls for room temperature eggs, don&#039;t skip this ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/DTLbySDkYyJ\/\" target=\"_blank\">If your recipe calls for room temperature eggs, don&#039;t skip this &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/this-egg-wash-hack-saves-me-time-and-sanity-in-my-1767850566.jpg\" alt=\"This egg wash hack saves me time and sanity in my ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/DL46ngqAJ3h\/?hl=en\" target=\"_blank\">This egg wash hack saves me time and sanity in my &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Baking_at_the_Wrong_Temperature\"><\/span>Baking at the Wrong Temperature<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Baking your pot pie at an incorrect temperature can lead to uneven cooking. A hot oven is essential for that perfect puff in the crust while ensuring the filling is heated through. Preheating the oven properly is a key step that should never be skipped.<\/p>\n<ul>\n<li>Oven thermometer (optional)<\/li>\n<\/ul>\n<p>By following the right temperature guidelines, you\u2019ll get that golden crust and a bubbling filling every time. Don\u2019t rush this step; patience pays off in the end!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/why-baking-to-210\u00b0f-might-be-ruining-your-bread-1767850938.jpg\" alt=\"Why Baking to 210\u00b0F Might Be Ruining Your Bread\"><\/p>\n<p><a href=\"\" target=\"_blank\">Why Baking to 210\u00b0F Might Be Ruining Your Bread<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/oven-temperature-difference-if-using-a-metal-or-glass-baking-1767850938.jpg\" alt=\"Oven Temperature Difference if Using a Metal or Glass Baking ...\"><\/p>\n<p><a href=\"\" target=\"_blank\">Oven Temperature Difference if Using a Metal or Glass Baking &#8230;<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/cooking-with-kristin-what-not-to-do-absolute-oven-fail.-\u200d-1767850938.jpg\" alt=\"Cooking with Kristin: what NOT to do!!!! Absolute oven fail. \u200d\"><\/p>\n<p><a href=\"\" target=\"_blank\">Cooking with Kristin: what NOT to do!!!! Absolute oven fail. \u200d<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Letting_It_Rest\"><\/span>Not Letting It Rest<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It can be tempting to slice into your pot pie right out of the oven, but let it rest first! Allowing it to sit for about 10-15 minutes lets the filling set, making it easier to serve and enjoy. Cutting too soon can lead to a messy plate and a filling that spills out everywhere.<\/p>\n<ul>\n<li>Cooked pot pie<\/li>\n<\/ul>\n<p>This resting period also gives the flavors a chance to meld even more, enhancing the overall taste. Trust me, waiting a bit is worth it!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/why-rest-is-not-lazy-hilary-rose-tedxtraleewomen-1767850959.jpg\" alt=\"Why rest is not lazy | Hilary Rose | TEDxTraleeWomen\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=w9HAXNRSzE4\" target=\"_blank\">Why rest is not lazy | Hilary Rose | TEDxTraleeWomen<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/learn-to-rest-so-well-it-makes-you-dangerous-1767850959.jpg\" alt=\"Learn to Rest So Well It Makes You Dangerous\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=zrqlXFSmDHA\" target=\"_blank\">Learn to Rest So Well It Makes You Dangerous<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/your-no-days-off-mentality-is-dumb-rest-vs-active-recovery-1767850959.jpg\" alt=\"Your &quot;No Days Off&quot; Mentality Is Dumb | Rest Vs Active Recovery\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Ky0rzoBdgX8\" target=\"_blank\">Your &quot;No Days Off&quot; Mentality Is Dumb | Rest Vs Active Recovery<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Forgetting_to_Add_Herbs\"><\/span>Forgetting to Add Herbs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Herbs are the secret weapon for flavor in your pot pie, and skipping them can lead to a flat-tasting dish. Fresh or dried herbs like parsley, thyme, or rosemary add a burst of freshness that elevates the whole meal. Plus, they\u2019re an easy way to make your filling pop!<\/p>\n<ul>\n<li>Fresh or dried herbs<\/li>\n<\/ul>\n<p>Experimenting with different herbs can create unique flavor profiles, allowing you to customize your pot pie to your taste. Don\u2019t underestimate the power of a little greenery\u2014it can make all the difference!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/crush-those-herbs-quick-whats-a-kitchen-hack-that-you-use-1767850979.jpg\" alt=\"crush those herbs!!! quick: what&#039;s a kitchen hack that you use ...\"><\/p>\n<p><a href=\"\" target=\"_blank\">crush those herbs!!! quick: what&#039;s a kitchen hack that you use &#8230;<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/best-time-to-add-herbs-to-your-cooking-cooking-food-1767850979.jpg\" alt=\"Best time to add herbs to your cooking #cooking #food ...\"><\/p>\n<p><a href=\"\" target=\"_blank\">Best time to add herbs to your cooking #cooking #food &#8230;<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/protecting-your-herbal-investments-goodeats-altonbrown-1767850979.jpg\" alt=\"Protecting your herbal investments! #goodeats #altonbrown ...\"><\/p>\n<p><a href=\"\" target=\"_blank\">Protecting your herbal investments! #goodeats #altonbrown &#8230;<\/a><br \/><small>()<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Using_the_Wrong_Baking_Dish\"><\/span>Using the Wrong Baking Dish<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The dish you choose can greatly affect cooking time and even the texture of your crust. A shallow dish can lead to overcooked filling, while a deep one might leave you with a soggy crust. Opting for a glass or ceramic pie dish ensures even cooking and a beautiful presentation.<\/p>\n<ul>\n<li>Glass or ceramic pie dish<\/li>\n<\/ul>\n<p>Choosing the right dish can help achieve that perfect crust-to-filling ratio, making every bite a delight. Plus, a nice dish looks great on the table!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/wrong-size-baking-tray-last-minute-baking-hacks-1767850996.jpg\" alt=\"Wrong Size Baking Tray | Last-Minute Baking Hacks\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=6kDa8iHpnnM\" target=\"_blank\">Wrong Size Baking Tray | Last-Minute Baking Hacks<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/youre-doing-it-wrong-how-to-line-a-square-or-1767850996.jpg\" alt=\"You&#039;re Doing It WRONG!! How to Line a Square or ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=55f2zKWCf_g\" target=\"_blank\">You&#039;re Doing It WRONG!! How to Line a Square or &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/no-way-ive-been-lining-my-baking-pans-wrong-my-whole-1767850996.jpg\" alt=\"No Way! I&#039;ve Been Lining My Baking Pans WRONG My Whole ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/jznFpOIaJew\" target=\"_blank\">No Way! I&#039;ve Been Lining My Baking Pans WRONG My Whole &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Covering_Leftovers_Properly\"><\/span>Not Covering Leftovers Properly<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you have leftovers, storing them incorrectly can lead to a sad, dried-out pot pie. Make sure to cover it well with plastic wrap or aluminum foil before placing it in the fridge. This keeps the flavors intact for future enjoyment.<\/p>\n<ul>\n<li>Plastic wrap<\/li>\n<li>Aluminum foil<\/li>\n<\/ul>\n<p>Properly stored, your pot pie can be just as delicious the next day, making it a great option for meal prep. It\u2019s a lifesaver when you need a quick and tasty dinner!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/leftover-safety-1767851025.jpg\" alt=\"Leftover Safety\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=k58s8yr23oc\" target=\"_blank\">Leftover Safety<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/tips-for-properly-storing-holiday-leftovers-nbc4-washington-1767851025.jpg\" alt=\"Tips for properly storing holiday leftovers | NBC4 Washington\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=iczQk3JvcBw\" target=\"_blank\">Tips for properly storing holiday leftovers | NBC4 Washington<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/too-many-leftovers-no-problem.-heres-what-to-consider-1767851025.jpg\" alt=\"Too many leftovers? 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It\u2019s all about the journey, not just the destination!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/\ufe0f-on-instagram-do-not-rush-a-season-of-preparation.-whats-1767851112.png\" alt=\"\ufe0f on Instagram: &quot;Do not rush a season of preparation. What&#039;s ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/DStfkOQDwfo\/\" target=\"_blank\">\ufe0f on Instagram: &quot;Do not rush a season of preparation. 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This step allows you to adjust seasoning and ingredients to your liking. Don\u2019t be shy; give it a little taste test to ensure everything is just right!<\/p>\n<ul>\n<li>Cooked filling<\/li>\n<\/ul>\n<p>By tasting throughout the cooking process, you can make adjustments that will lead to a pot pie that\u2019s tailored to your taste buds. Happy cooks make happy food!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/been-there-done-that.-i-spent-many-years-trying-to-figure-out-1767851131.jpg\" alt=\"Been there, done that. I spent many years trying to figure out ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/DSA91Z2AUgf\/?hl=en\" target=\"_blank\">Been there, done that. I spent many years trying to figure out &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/i-cant-taste-anything-1767851131.jpg\" alt=\"I Can&#039;t Taste Anything\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=fHcjF9lrBoc\" target=\"_blank\">I Can&#039;t Taste Anything<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-enjoy-food-with-loss-of-taste-and-smell-1767851131.jpg\" alt=\"How to Enjoy Food with Loss of Taste and Smell\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=3YhkY7SeiCA\" target=\"_blank\">How to Enjoy Food with Loss of Taste and Smell<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Using_Enough_Vegetables\"><\/span>Not Using Enough Vegetables<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vegetables add texture, flavor, and nutrition to your pot pie, so don\u2019t skimp on them! A good mix of carrots, peas, and celery creates a colorful and hearty filling. Aim for a balanced ratio of veggies to chicken for a satisfying dish.<\/p>\n<ul>\n<li>Carrots<\/li>\n<li>Peas<\/li>\n<li>Celery<\/li>\n<\/ul>\n<p>Including a variety of vegetables not only enhances flavor but also ensures a wholesome meal. Plus, a rainbow of colors makes your pot pie irresistible!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-finally-eat-enough-vegetables-if-you-hate-vegetables-1767851148.jpg\" alt=\"How to FINALLY eat enough vegetables (if you hate vegetables)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=67SqdF_oKag\" target=\"_blank\">How to FINALLY eat enough vegetables (if you hate vegetables)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/why-americans-dont-eat-enough-vegetables-1767851148.jpg\" alt=\"Why Americans Don&#039;t Eat Enough Vegetables\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=0stl6bwNJaI\" target=\"_blank\">Why Americans Don&#039;t Eat Enough Vegetables<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-i-eat-over-10lbs-of-vegetables-a-week-even-though-i-1767851148.jpg\" alt=\"How I Eat Over 10lbs of Vegetables a Week even though I ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ij_-6bu7xTo\" target=\"_blank\">How I Eat Over 10lbs of Vegetables a Week even though I &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Paying_Attention_to_Cooking_Times\"><\/span>Not Paying Attention to Cooking Times<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Every oven is different, and cooking times can vary greatly. Keep an eye on your pot pie, especially when you\u2019re nearing the end of the recommended baking time. This will help you achieve that perfect golden crust and ensure the filling is heated through.<\/p>\n<ul>\n<li>Timer<\/li>\n<\/ul>\n<p>Being mindful of cooking times helps prevent overcooking or undercooking, resulting in a dish that\u2019s just right. Trust in your senses and adapt as needed!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/what-happens-when-you-dont-pay-attention-to-temperature-1767851180.jpg\" alt=\"What happens when you don&#039;t pay attention to temperature ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=_NQy7IUK3Sc\" target=\"_blank\">What happens when you don&#039;t pay attention to temperature &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/dont-guess-a-beginners-guide-to-cooking-temperatures-1767851180.jpg\" alt=\"Don&#039;t Guess: A Beginner&#039;s Guide to Cooking Temperatures ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=5NQj22xIQ8g\" target=\"_blank\">Don&#039;t Guess: A Beginner&#039;s Guide to Cooking Temperatures &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/do-this-to-never-cook-for-more-than-10-minutes-again-1767851180.jpg\" alt=\"DO THIS To Never Cook For More Than 10 Minutes Again\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=cNL_2VbYkzY\" target=\"_blank\">DO THIS To Never Cook For More Than 10 Minutes Again<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Skipping_the_Garlic\"><\/span>Skipping the Garlic<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Garlic is often referred to as the flavor booster in many dishes, and chicken pot pie is no exception. Adding garlic to your filling creates depth and enhances the overall aroma. It\u2019s an easy way to elevate your pot pie to new heights!<\/p>\n<ul>\n<li>Garlic cloves<\/li>\n<\/ul>\n<p>Whether you choose to saut\u00e9 it with the vegetables or mix it into the sauce, garlic adds a delicious kick. Your taste buds will thank you for this aromatic addition!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/how-to-peel-garlic-in-60-seconds.-food-delicious-hacks-1767851205.jpg\" alt=\"How to Peel Garlic in 60 seconds. #food #delicious #hacks\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/8St-2EVhzUw\" target=\"_blank\">How to Peel Garlic in 60 seconds. #food #delicious #hacks<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/peel-garlic-in-5-seconds-the-hack-will-shock-1767851205.jpg\" alt=\"Peel Garlic in 5 Seconds | The Hack Will Shock\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/xwM7XcGD260\" target=\"_blank\">Peel Garlic in 5 Seconds | The Hack Will Shock<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/the-easiest-way-to-mince-garlic-food-network-1767851205.jpg\" alt=\"The Easiest Way to Mince Garlic | Food Network\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/PbKOu401OQk\" target=\"_blank\">The Easiest Way to Mince Garlic | Food Network<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Not_Prepping_Ingredients_in_Advance\"><\/span>Not Prepping Ingredients in Advance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Getting all your ingredients prepped before you start cooking can save time and make the process smoother. Chopping vegetables, measuring out spices, and having everything ready to go helps maintain your momentum. This prep work can make cooking feel less overwhelming and more enjoyable!<\/p>\n<ul>\n<li>All ingredients<\/li>\n<\/ul>\n<p>When everything is at your fingertips, you can focus on creating a delicious meal without feeling rushed. Plus, it\u2019s a great way to stay organized in the kitchen!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/meal-prep-vs.-ingredient-prep-1767851230.jpg\" alt=\"Meal prep vs. ingredient prep\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=WJb4ix5apMA\" target=\"_blank\">Meal prep vs. ingredient prep<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/meal-prep-hacks-for-people-who-hate-meal-prep-whole-1767851230.jpg\" alt=\"Meal Prep HACKS for People Who Hate Meal Prep (Whole ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=2hs1vllxjMI\" target=\"_blank\">Meal Prep HACKS for People Who Hate Meal Prep (Whole &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2026\/01\/if-youre-not-prepping-your-base-ingredients-ahead-of-time-1767851230.jpg\" alt=\"If you&#039;re not prepping your base ingredients ahead of time ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/DLzWzf4RN4s\/\" target=\"_blank\">If you&#039;re not prepping your base ingredients ahead of time &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Forgetting_to_Rotate_Your_Pie\"><\/span>Forgetting to Rotate Your Pie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To ensure even baking, don\u2019t forget to rotate your pot pie halfway through the cooking process. This helps avoid hot spots in the oven that can lead to uneven cooking. A simple turn can guarantee that every part of your pie bakes to perfection.<\/p>\n<ul>\n<li>Oven mitts<\/li>\n<\/ul>\n<p>Taking this extra step ensures that each slice is just as delicious as the last. 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