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<p.For a fun twist on the traditional pie, this recipe uses fluffy biscuits as a topping! The biscuits bake up deliciously golden and provide a wonderful contrast to the creamy filling below. It\u2019s like having two comfort foods in one!<\/p>\n
\n- 2 cups cooked chicken, diced<\/li>\n
- 1 cup mixed vegetables (carrots, peas, corn)<\/li>\n
- 1\/2 cup onion, chopped<\/li>\n
- 1\/3 cup butter<\/li>\n
- 2 cups chicken broth<\/li>\n
- 1 package biscuit dough<\/li>\n<\/ul>\n
<p.This recipe is particularly popular for its ease of preparation and the fun of using biscuits instead of a crust. It\u2019s perfect for a family dinner when you want to keep things simple yet satisfying.<\/p>\n
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