Chef John's Cornish Pasty<\/a><\/strong> from Allrecipes<\/p>\nRating: 4.7 (50 reviews). Total Time: 3 hr 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Originating from Cornwall, these hearty pastries are filled with beef, potatoes, and turnips. They\u2019re portable and perfect for lunch or a satisfying dinner.<\/p>\n
\n- 1 pound beef, diced<\/li>\n
- 1 cup potatoes, diced<\/li>\n
- 1 cup turnips, diced<\/li>\n
- 1 onion, chopped<\/li>\n
- 2 cups flour<\/li>\n
- \u00bd cup butter<\/li>\n
- Water, as needed<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
Cornish pasties are special because they were traditionally made for miners, providing a complete meal in a sturdy pastry. The combination of meat and vegetables makes them both filling and flavorful. Enjoy them hot or cold, and they\u2019re sure to be a hit!<\/p>\n
Related Videos<\/strong><\/p>\n