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This colorful dish is bursting with seasonal vegetables and a light sauce. The pressure cooker cooks the pasta and veggies simultaneously, making clean-up a breeze.<\/p>\n
\n- 8 oz pasta of choice<\/li>\n
- 2 cups mixed vegetables (zucchini, bell peppers, broccoli)<\/li>\n
- 2 cups vegetable broth<\/li>\n
- 2 tbsp olive oil<\/li>\n
- 1 tsp Italian seasoning<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
Pasta primavera is a quick and easy meal that\u2019s both vibrant and satisfying. It\u2019s perfect for a weeknight dinner when you want something healthy but don\u2019t have much time.<\/p>\n
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